This Sour Cream Chicken Enchilada Casserole is a creamy, cheesy, and zesty dish that combines the best of enchiladas with the ease of a casserole. Packed with tender shredded chicken, tangy sour cream, and gooey Monterey Jack cheese, it’s a comforting meal that’s perfect for busy weeknights or family gatherings. Layered with soft flour tortillas and topped with melty cheese, this dish is sure to become a household favorite!
Why You’ll Love This Recipe:
- Comfort Food Classic: Creamy, cheesy, and packed with bold flavors for a satisfying meal.
- Easy to Make: Simple layering technique and minimal prep make it perfect for any night.
- Customizable: Adjust the spice level or add your favorite toppings to suit your taste.
Ingredients (Serves 6):
- 2 cups cooked, shredded chicken
(rotisserie chicken works great! )
- 1 can (10 oz) green enchilada sauce
- 1 cup sour cream
- 1 can (4 oz) diced green chiles
- 2 cups shredded Monterey Jack cheese , divided
- 8 small flour tortillas
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper , to taste
- Fresh cilantro , chopped (optional, for garnish )
Instructions:
Step 1: Preheat the Oven 
- Preheat your oven to 350°F (175°C) .
- Lightly grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Filling 
- In a large mixing bowl, combine the shredded chicken , green enchilada sauce , sour cream , diced green chiles , garlic powder , onion powder , salt , and pepper . Stir until everything is well blended and creamy.
Step 3: Layer the Casserole 
- Place 4 flour tortillas in the bottom of the prepared baking dish, slightly overlapping them to form an even layer.
- Spread half of the chicken mixture evenly over the tortillas.
- Sprinkle 1 cup of shredded Monterey Jack cheese on top of the chicken mixture.
Step 4: Repeat the Layers 
- Add another layer of the remaining 4 tortillas on top of the cheese.
- Spread the rest of the chicken mixture evenly over the tortillas.
- Finish with the remaining 1 cup of shredded Monterey Jack cheese on top for a bubbly, golden finish.
Step 5: Bake 
- Bake in the preheated oven for 25–30 minutes , or until the cheese is fully melted, bubbly, and lightly golden on top.
Step 6: Garnish and Serve 
- Remove the casserole from the oven and let it sit for 5 minutes to set.
- Garnish with fresh chopped cilantro if desired.
- Slice and serve warm—enjoy every cheesy, zesty bite!
4 Quick Tips for Success:
- Use Rotisserie Chicken for Speed
Save time by using store-bought rotisserie chicken—it’s flavorful, tender, and perfect for shredding. - Warm Tortillas First
Slightly warm the tortillas in the microwave or skillet to prevent tearing when layering and to help them absorb the sauce better. - Make It Ahead
Assemble the casserole the night before, cover, and refrigerate. Just pop it in the oven when you’re ready to bake for an easy dinner. - Customize the Heat
Prefer it spicier? Add a dash of cayenne pepper or mix in some chopped jalapeños with the filling.
Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutritional Information (Per Serving, Makes 6):
- Calories: 420 kcal
- Protein: 28g
- Carbohydrates: 25g
- Fat: 22g
This Sour Cream Chicken Enchilada Casserole is a crowd-pleasing dish that’s as easy to make as it is delicious. With layers of creamy chicken filling, soft tortillas, and gooey cheese, it’s a comforting meal that satisfies every craving. Whether you’re serving it for dinner or bringing it to a potluck, this casserole is sure to be a hit. Top it with fresh cilantro, slice it up, and dig into the creamy, zesty goodness—it’s pure comfort food magic!