Sour Cream Chicken Enchilada Casserole

This Sour Cream Chicken Enchilada Casserole is a creamy, cheesy, and zesty dish that combines the best of enchiladas with the ease of a casserole. Packed with tender shredded chicken, tangy sour cream, and gooey Monterey Jack cheese, it’s a comforting meal that’s perfect for busy weeknights or family gatherings. Layered with soft flour tortillas and topped with melty cheese, this dish is sure to become a household favorite!

Why You’ll Love This Recipe:

• Comfort Food Classic: Creamy, cheesy, and packed with bold flavors for a satisfying meal.
• Easy to Make: Simple layering technique and minimal prep make it perfect for any night.
• Customizable: Adjust the spice level or add your favorite toppings to suit your taste.

 Ingredients (Serves 6):

• 2 cups cooked, shredded chicken (rotisserie chicken works great! )
• 1 can (10 oz) green enchilada sauce
• 1 cup sour cream
• 1 can (4 oz) diced green chiles
• 2 cups shredded Monterey Jack cheese , divided
• 8 small flour tortillas
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper , to taste
• Fresh cilantro , chopped (optional, for garnish )

 Instructions:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Lightly grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Prepare the Filling

1. In a large mixing bowl, combine the shredded chicken , green enchilada sauce , sour cream , diced green chiles , garlic powder , onion powder , salt , and pepper . Stir until everything is well blended and creamy.

Step 3: Layer the Casserole

1. Place 4 flour tortillas in the bottom of the prepared baking dish, slightly overlapping them to form an even layer.
2. Spread half of the chicken mixture evenly over the tortillas.
3. Sprinkle 1 cup of shredded Monterey Jack cheese on top of the chicken mixture.

Step 4: Repeat the Layers

1. Add another layer of the remaining 4 tortillas on top of the cheese.
2. Spread the rest of the chicken mixture evenly over the tortillas.
3. Finish with the remaining 1 cup of shredded Monterey Jack cheese on top for a bubbly, golden finish.

Step 5: Bake

1. Bake in the preheated oven for 25–30 minutes , or until the cheese is fully melted, bubbly, and lightly golden on top.

Step 6: Garnish and Serve

1. Remove the casserole from the oven and let it sit for 5 minutes to set.
2. Garnish with fresh chopped cilantro if desired.
3. Slice and serve warm—enjoy every cheesy, zesty bite!

4 Quick Tips for Success:

1. Use Rotisserie Chicken for Speed
   Save time by using store-bought rotisserie chicken—it’s flavorful, tender, and perfect for shredding.
2. Warm Tortillas First
   Slightly warm the tortillas in the microwave or skillet to prevent tearing when layering and to help them absorb the sauce better.
3. Make It Ahead
   Assemble the casserole the night before, cover, and refrigerate. Just pop it in the oven when you’re ready to bake for an easy dinner.
4. Customize the Heat
   Prefer it spicier? Add a dash of cayenne pepper or mix in some chopped jalapeños with the filling.

Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information (Per Serving, Makes 6):

• Calories: 420 kcal
• Protein: 28g
• Carbohydrates: 25g
• Fat: 22g

This Sour Cream Chicken Enchilada Casserole is a crowd-pleasing dish that’s as easy to make as it is delicious. With layers of creamy chicken filling, soft tortillas, and gooey cheese, it’s a comforting meal that satisfies every craving. Whether you’re serving it for dinner or bringing it to a potluck, this casserole is sure to be a hit. Top it with fresh cilantro, slice it up, and dig into the creamy, zesty goodness—it’s pure comfort food magic!