Soft No-Knead Dinner Rolls

These Soft No-Knead Dinner Rolls are buttery, pillowy, and perfect for any meal. With no kneading required, this recipe is simple yet delivers bakery-quality rolls with minimal effort. Whether you’re serving them alongside soup, stew, or a holiday feast, these rolls are guaranteed to impress!

Why You’ll Love This Recipe:

• No Kneading Required: Effortless preparation with just a bowl and spoon—no stand mixer or hand kneading needed.
• Soft & Fluffy Texture: Perfectly tender rolls that are ideal for soaking up gravies or spreading with butter.
• Versatile: Great for sandwiches, sliders, or as a side dish for any meal.

 Ingredients (Makes 12 Rolls):

• 3½ cups all-purpose flour 🌾
• 1 packet (2¼ teaspoons) instant yeast 🍞
• ¼ cup sugar 🫚
• 1 teaspoon salt 🧂
• 1 cup warm milk (about 110°F/43°C ) 🥛
• ¼ cup warm water (about 110°F/43°C ) 💧
• ¼ cup unsalted butter , melted 🧈
• 1 egg 🥚

 Instructions:

Step 1: Mix the Dough 🥄

1. In a large mixing bowl, whisk together the flour , instant yeast , sugar , and salt until evenly combined.
2. In a separate bowl or measuring cup, combine the warm milk , warm water , melted butter , and egg . Whisk until smooth.
3. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or spatula until a soft, sticky dough forms. The dough will be shaggy but cohesive.

Step 2: Let the Dough Rise ⏳

1. Cover the bowl with plastic wrap or a clean kitchen towel.
2. Let the dough rise in a warm, draft-free area for 1–1½ hours , or until it has doubled in size.

Step 3: Shape the Rolls 🥮

1. Lightly grease a 9×13-inch baking pan or line it with parchment paper.
2. Turn the dough out onto a lightly floured surface. Gently punch it down to release air bubbles.
3. Divide the dough into 12 equal pieces (about ¼ cup each). Roll each piece into a smooth ball by pulling the edges underneath and pinching to seal.
4. Place the shaped rolls in the prepared pan, spacing them evenly.

Step 4: Second Rise ⏳

1. Cover the pan with plastic wrap or a clean kitchen towel.
2. Let the rolls rise again for 30–45 minutes , or until they’ve puffed up and are touching each other in the pan.

Step 5: Bake 🔥

1. Preheat your oven to 375°F (190°C) while the rolls are rising.
2. Bake the rolls for 15–18 minutes , or until golden brown on top.

Step 6: Add Finishing Touches 🧈

1. Optional: Brush the tops of the warm rolls with additional melted butter for extra softness and shine.

Step 7: Serve 🍴

1. Let the rolls cool slightly before serving.
2. Enjoy them warm as a side dish, with butter, or as sandwich buns for sliders.

Tips for Success:

• Make Ahead: Prepare the dough the night before. After the first rise, shape the rolls, cover them, and refrigerate overnight. Let them come to room temperature for 30 minutes before the second rise and baking.
• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days . Reheat in the oven or microwave for a fresh taste.
• Freeze Option: Freeze baked rolls in a freezer-safe bag for up to 3 months . Thaw at room temperature or reheat in the oven.
• Add-Ins: Stir in herbs like rosemary or garlic powder for savory rolls, or sprinkle sesame seeds or poppy seeds on top before baking.

Nutritional Information (per roll, makes 12):

• Calories: ~150
• Protein: ~4g
• Carbohydrates: ~25g
• Fat: ~4g

Indulge in these Soft No-Knead Dinner Rolls for a hassle-free, homemade bread experience. Their buttery aroma and fluffy texture make them irresistible, while their simplicity ensures you can whip them up anytime. Perfect for holidays, weeknight dinners, or special occasions, these rolls are sure to become a staple in your kitchen. Serve them warm with butter or pair them with your favorite meals—either way, they’re a crowd-pleaser!