This Soft Apple Cake is a tender, moist cake bursting with the natural sweetness of apples and a hint of citrus flavor. With its simple ingredients and easy preparation, it’s perfect for breakfast, dessert, or a cozy snack. Lightly dusted with powdered sugar, it’s as beautiful as it is delicious!
Prep Time
- 10 minutes
Cook Time
- 45 minutes
Total Time
- 55 minutes
Servings
- 8–10 servings
Ingredients
- 2 eggs
- 2 apples (peeled, cored, and diced)
- ½ cup sugar
- ½ cup oil (seed oil or any neutral-flavored oil)
- ½ cup milk
- 1 packet baking powder (16 g or ~3 teaspoons)
- 2½ cups flour (type 00 or all-purpose flour)
- 1 teaspoon lemon or orange flavoring (or zest of 1 lemon/orange for extra freshness)
- Powdered sugar (optional, for dusting)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease and lightly flour a round or square cake pan (9-inch diameter recommended), or line it with parchment paper for easy removal.
Step 2: Prepare the Batter
- In a large mixing bowl, whisk together the eggs and sugar until light and frothy.
- Add the oil, milk, and lemon/orange flavoring (or zest). Mix well to combine.
- Sift in the flour and baking powder, then gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Gently fold in the diced apples, ensuring they’re evenly distributed throughout the batter.
Step 3: Bake the Cake
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 40–45 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 4: Cool and Serve
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Dust the top with powdered sugar for a beautiful finish, if desired.
Pro Tips
- Apple Choice: Use sweet apples like Fuji, Gala, or Honeycrisp for natural sweetness, or tart apples like Granny Smith for a tangy twist.
- Flavor Boost: Add a pinch of cinnamon or nutmeg for a warm, spiced aroma.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days .
- Freezing: Wrap slices tightly in plastic wrap and foil, and freeze for up to 1 month . Thaw at room temperature before serving.
Nutrition Facts (Per Serving, based on 10 servings)
- Calories: ~220 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
- Sugar: 15g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Soft Apple Cake is a simple yet delightful treat that’s soft, moist, and packed with apple goodness. The hint of citrus adds brightness, while the tender crumb makes it irresistible. Whether you’re looking for a quick bake or a comforting dessert, this cake is sure to please.
Ready to whip up this easy, crowd-pleasing cake? Grab your ingredients and get ready to enjoy a slice of apple-y goodness—it’s perfect for any occasion!
