These Soft and Fluffy Milk Buns are pillowy, buttery, and perfect for sandwiches, breakfast, or snacking. With a simple dough made from warm milk, yeast, and melted butter, they’re easy to prepare and bake up light and airy every time. The secret to their softness lies in the hydration and gentle kneading—no fancy equipment needed!
Prep Time
- 15 minutes
Rise Time
- 1–1.5 hours
Cook Time
- 20–25 minutes
Total Time
- 2–2.5 hours
Servings
- 12–16 buns
Ingredients
- 1 cup warm milk (110–115°F / 43–46°C) 🥛
- 1 cup warm water (110–115°F / 43–46°C) 💧
- 2¼ teaspoons active dry yeast (1 standard packet) 🌾
- 2 tablespoons sugar 🍬
- 6 cups all-purpose flour (plus extra for dusting) 🌾
- ½ cup unsalted butter, melted (plus extra for brushing) 🧈
- 1½ teaspoons salt 🧂
Instructions
Step 1: Activate the Yeast
- In a large mixing bowl, combine the warm milk, warm water, sugar, and yeast. Let the mixture sit for 5–10 minutes until it becomes frothy. This ensures the yeast is active and ready to rise.
Step 2: Make the Dough
- Add 5 cups of the flour, melted butter, and salt to the yeast mixture. Stir until a sticky dough forms.
- Gradually add the remaining 1 cup of flour, ¼ cup at a time, until the dough pulls away from the sides of the bowl and is soft but not overly sticky. You may not need all the flour—adjust as needed.
Step 3: Knead the Dough
- Turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. If using a stand mixer, knead with a dough hook for 5–7 minutes.
- Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours , or until doubled in size.
Step 4: Shape the Buns
- Punch down the risen dough and divide it into 12–16 equal portions (depending on desired bun size). Roll each portion into a smooth ball.
- Place the dough balls on a parchment-lined baking sheet, spacing them 2 inches apart. Cover and let them rest for 15–20 minutes while the oven preheats.
Step 5: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
Step 6: Bake the Buns
- Brush the tops of the buns lightly with melted butter for a golden finish.
- Bake for 20–25 minutes , or until the buns are puffed up and golden brown. Rotate the pan halfway through baking for even coloring.
Step 7: Cool and Serve
- Remove the buns from the oven and brush them again with melted butter while warm.
- Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve warm or store for later.
Pro Tips
- Yeast Activation: Ensure the milk and water are warm (not hot) to avoid killing the yeast.
- Fluffiness Secret: Handle the dough gently after rising to maintain air bubbles for maximum softness.
- Storage: Keep buns in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in the oven for freshness.
- Customize: Add cinnamon sugar, raisins, or shredded cheese to the dough for a sweet or savory twist.
Nutrition Facts (Per Bun, based on 16 servings)
- Calories: 180
- Protein: 4g
- Carbohydrates: 28g
- Fat: 6g
- Fiber: 1g
- Sugar: 4g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Soft and Fluffy Milk Buns are a versatile, bakery-style treat that’s easy to make at home. Their tender crumb and buttery flavor make them perfect for sliders, breakfast sandwiches, or enjoying plain with a pat of butter. Plus, they stay soft for days and freeze beautifully!
Ready to bake these fluffy, buttery buns? Grab your ingredients and get ready to enjoy pillowy perfection—your kitchen will smell amazing!
