So Soft and Buttery Homemade Rolls Recipe

These soft and buttery homemade rolls are the perfect addition to any meal, whether it’s a holiday feast or a cozy family dinner. With their pillowy texture, rich flavor, and golden crust, they’re sure to become a favorite in your household. This recipe is simple, foolproof, and yields delicious results every time!

Ingredients:

• 4 cups all-purpose flour (plus extra for dusting)
• 2 teaspoons active dry yeast
• 3 tablespoons sugar
• 1 1/4 cups warm water or milk (about 110°F/43°C – warm but not hot)
• 1/4 cup oil (vegetable, canola, or melted butter works great)
• 2 eggs (1 for the dough + 1 for egg wash)
• 1/2 teaspoon salt

For Brushing (optional):

• 2 tablespoons melted butter (for brushing on top after baking)

Instructions:

Step 1: Activate the Yeast

1. In a small bowl, combine the warm water or milk, sugar, and yeast. Stir gently to dissolve the yeast.
2. Let the mixture sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is active and ready to use.

Step 2: Make the Dough

1. In a large mixing bowl, whisk together 3 cups of flour and salt.
2. Add the yeast mixture, oil, and 1 egg (reserve the second egg for the egg wash later). Mix until a shaggy dough forms.
3. Gradually add the remaining 1 cup of flour, one tablespoon at a time, until the dough comes together and is soft but not sticky. You may not need all the flour, depending on humidity.

Step 3: Knead the Dough

1. Transfer the dough to a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook on low speed for 5-7 minutes.
2. Lightly grease a clean bowl with oil or cooking spray. Place the dough in the bowl, turning it once to coat it with oil.
3. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free area for 1-1.5 hours, or until it doubles in size.

Step 4: Shape the Rolls

1. Once the dough has risen, punch it down to release the air bubbles.
2. Turn the dough out onto a lightly floured surface and divide it into 12 equal pieces (or more if you prefer smaller rolls).
3. Shape each piece into a smooth ball by pulling the edges underneath and pinching them together. Place the shaped rolls into a greased 9×13-inch baking pan, spacing them evenly apart.

Step 5: Second Rise

1. Cover the rolls with a kitchen towel and let them rise again for 30-45 minutes, or until they are puffy and nearly doubled in size.

Step 6: Preheat and Prepare for Baking

1. Preheat your oven to 375°F (190°C).
2. Beat the reserved egg with 1 tablespoon of water to create an egg wash. Gently brush the tops of the rolls with the egg wash for a shiny, golden finish.

Step 7: Bake

1. Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
2. Remove the rolls from the oven and immediately brush the tops with melted butter for a soft, buttery finish.

Step 8: Cool and Serve

1. Allow the rolls to cool slightly before serving. They’re best enjoyed warm, straight from the oven, but can also be stored for later.

Tips for Success:

• Warm Liquid: Ensure the water or milk is warm but not too hot. If it’s too hot, it can kill the yeast and prevent the dough from rising.
• Flour Amount: The amount of flour needed may vary depending on environmental factors like humidity. Add flour gradually to avoid making the dough too dry.
• Storage: Store leftover rolls in an airtight container or zip-top bag at room temperature for up to 3 days. Reheat in the microwave or oven before serving.

Serving Suggestions:

• Serve these rolls alongside soups, stews, or roasted meats for a comforting meal.
• Use them as sandwich buns or sliders for a soft, buttery twist.
• Pair with honey butter or jam for a sweet treat.

Enjoy!

These so soft and buttery homemade rolls are guaranteed to impress your family and friends. Their light, fluffy texture and rich flavor make them irresistible, and the aroma while they bake will have everyone gathering around the table. Whether for special occasions or everyday meals, this recipe is sure to become a staple in your home.