These S’mores Crescent Rolls are a fun, quick, and delicious twist on the classic campfire treat. With gooey marshmallows, melty chocolate, and crunchy graham crackers wrapped in flaky crescent dough, they’re perfect for dessert, snacks, or even breakfast! Easy to make and irresistibly tasty, these rolls are sure to become a family favorite.
Prep Time
- 10 minutes
Cook Time
- 10–12 minutes
Total Time
- 20–25 minutes
Servings
- 8 rolls
Ingredients
- 1 can refrigerated crescent roll dough (8-count) 🥐
- ½ cup mini chocolate chips or chopped chocolate 🍫
- ½ cup mini marshmallows ☁️
- 4 graham crackers, crushed 🍪
- Optional: melted chocolate and crushed graham crackers for topping 🍫✨
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Crescent Rolls
- Unroll the crescent dough and separate it into 8 triangles.
- Sprinkle a small amount of chocolate chips , mini marshmallows , and crushed graham crackers onto the wide end of each triangle. Be careful not to overfill, as this can make rolling difficult.
Step 3: Roll Up the Crescents
- Carefully roll up each crescent, starting at the wide end and rolling toward the point.
- Tuck in the sides slightly to seal in the filling and prevent the marshmallows from oozing out during baking.
Step 4: Bake
- Place the filled crescents on the prepared baking sheet, leaving space between each roll.
- Bake in the preheated oven for 10–12 minutes , or until the crescents are golden brown and the filling is warm and gooey.
Step 5: Add Optional Toppings
- If desired, drizzle melted chocolate over the baked crescents and sprinkle additional crushed graham crackers on top for extra flavor and presentation.
Step 6: Serve and Enjoy
- Let the rolls cool for a minute or two before serving—be careful, as the marshmallow filling will be hot and gooey!
- Serve warm and enjoy the melty, chocolatey, marshmallow-filled goodness. Perfect for sharing or savoring solo!
Pro Tips
- Marshmallow Tip: Use mini marshmallows to avoid them melting too quickly and spilling out. You can also add a tiny dollop of marshmallow fluff for extra gooeyness.
- Chocolate Options: Use milk, dark, or semi-sweet chocolate depending on your preference. For an extra indulgent touch, try chocolate-hazelnut spread like Nutella.
- Storage: Store leftovers in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days . Reheat in the microwave for 10–15 seconds to restore the gooey texture.
- Make Ahead: Assemble the crescent rolls ahead of time, place them on a baking sheet, cover, and refrigerate for up to 24 hours . Bake directly from the fridge, adding 1–2 minutes to the cooking time if needed.
Nutrition Facts (Per Roll, based on 8 rolls)
- Calories: ~220 kcal
- Protein: 4g
- Carbohydrates: 28g
- Fat: 10g
- Fiber: 1g
- Sugar: 14g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These S’mores Crescent Rolls bring all the flavors of a classic campfire s’more into a convenient, handheld treat. The flaky crescent dough wraps around a gooey, melty center of chocolate and marshmallows, while the crushed graham crackers add a satisfying crunch. Whether you’re craving a sweet snack or looking for a fun dessert idea, these rolls are sure to satisfy.
Ready to make these irresistible s’mores-inspired bites? Grab your ingredients and get ready to enjoy a warm, melty, chocolatey delight—it’s s’mores magic in every bite!
