These S’mores Crescent Rolls are a fun and easy twist on the classic campfire treat. Flaky crescent roll dough is filled with gooey marshmallows, melty chocolate, and crunchy graham crackers, then baked to golden perfection. They’re perfect for dessert or as a sweet snack anytime!
Ingredients
(Makes 8 rolls)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup mini marshmallows
- ½ cup milk chocolate chips (or 2 milk chocolate bars, broken into small pieces)
- 4 graham crackers, crushed (about ½ cup)
- 2 tbsp butter, melted
- ¼ cup crushed graham crackers (for garnish)
- 1 tbsp powdered sugar (optional, for dusting)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Filling
- In a small bowl, combine the crushed graham crackers and melted butter . Mix until the crumbs are evenly coated. Set aside.
- Separate the crescent roll dough into 8 triangles along the perforated lines.
Step 3: Assemble the Rolls
- On each crescent roll triangle, sprinkle a small amount of the graham cracker-butter mixture over the wide end of the dough.
- Place a few mini marshmallows and a small handful of chocolate chips (or chocolate pieces) on top of the graham cracker mixture.
- Carefully roll up each crescent roll from the wide end to the point, enclosing the filling. Pinch the edges to seal and ensure the filling doesn’t leak out during baking.
Step 4: Bake the Rolls
- Place the assembled crescent rolls on the prepared baking sheet, spacing them about 1–2 inches apart.
- Bake for 10–12 minutes , or until the crescent rolls are golden brown and the marshmallows inside are gooey and melted.
Step 5: Garnish and Serve
- While the rolls are still warm, sprinkle them with crushed graham crackers for an extra crunch and authentic S’mores flavor.
- Dust with powdered sugar if desired for a decorative touch.
- Serve warm and enjoy the melty, gooey goodness!
Tips for Success
- Prevent Leaks: Be sure to pinch the seams of the crescent rolls tightly to keep the marshmallows and chocolate from oozing out during baking.
- Customize Toppings: Add a drizzle of chocolate sauce or caramel for extra indulgence.
- Storage: These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 1 day. Reheat briefly in the microwave to restore the gooey texture.
Why You’ll Love This Recipe
These S’mores Crescent Rolls bring all the flavors of a classic campfire S’more into a portable, bite-sized treat. The flaky crescent roll dough adds a buttery twist, while the combination of melted chocolate, toasted marshmallows, and crunchy graham crackers creates an irresistible mix of textures and flavors. Whether you’re craving a quick dessert or hosting a party, these rolls are sure to delight both kids and adults alike.
Indulge in this gooey, chocolatey treat—it’s like a campfire in every bite!
