This Super Quick and Easy Dinner is a hearty, comforting meal that practically cooks itself! With smoked sausage, tender potatoes, and a creamy mushroom sauce, it’s the perfect no-fuss dish for busy weeknights or lazy weekends. Just toss everything into your slow cooker, let it simmer, and enjoy a delicious, satisfying dinner with minimal effort.
Prep Time
- 10 minutes
Cook Time
- 6 hours on low (or 3–4 hours on high)
Total Time
- 6 hours 10 minutes
Servings
- 4–6 servings
Ingredients
- 1 pound smoked sausage, sliced into bite-sized pieces
- 2 pounds russet potatoes, peeled and chopped into 1-inch cubes
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon onion powder (or ½ medium onion, finely diced)
- Optional: Fresh parsley or chives for garnish
Instructions
Step 1: Prep the Ingredients
- Peel and chop the potatoes into evenly sized cubes to ensure they cook uniformly.
- Slice the smoked sausage into bite-sized pieces.
Step 2: Combine in the Slow Cooker
- Place the chopped potatoes and sliced sausage into the slow cooker.
- In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth. Pour the mixture over the potatoes and sausage.
- Sprinkle onion powder (or add diced onion) over the top for extra flavor.
Step 3: Cook
- Stir everything gently to combine, ensuring the potatoes and sausage are coated in the creamy mixture.
- Cover and cook on low for 6 hours or on high for 3–4 hours , or until the potatoes are tender and the flavors have melded together.
Step 4: Serve
- Give the dish a quick stir before serving to redistribute the creamy sauce.
- Garnish with fresh parsley or chives if desired, and serve hot as a standalone meal or alongside crusty bread or a side salad for a complete dinner.
Pro Tips
- Add Veggies: Toss in diced carrots, celery, or bell peppers for added color and nutrition.
- Spice It Up: Add a pinch of red pepper flakes or cayenne for a little heat.
- Cheesy Twist: Stir in shredded cheddar cheese during the last 30 minutes of cooking for an extra-rich dish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the microwave or on the stovetop with a splash of milk to loosen the sauce.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: ~350 kcal
- Protein: 15g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 3g
- Sugar: 8g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Smoky Sausage and Potato Slow Cooker Dinner is the ultimate comfort food—creamy, flavorful, and packed with hearty ingredients. The smoked sausage adds a savory depth, while the potatoes soak up all the delicious creamy sauce. Best of all, it’s incredibly easy to prepare, making it perfect for those days when you want a home-cooked meal without the hassle.
Ready to make this simple yet satisfying dinner? Grab your ingredients and let your slow cooker do the work—it’s cozy, creamy, and oh-so-easy!
