Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting

These Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes are a fun and creative twist on traditional meatloaf. Topped with creamy mashed potatoes that mimic frosting, these savory “cupcakes” are packed with bold flavors like smoky bourbon BBQ sauce and crispy bacon. Perfect for parties, game day, or a unique family dinner!

Ingredients

• 1 lb ground beef
• ½ cup breadcrumbs
• ¼ cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp smoky bourbon BBQ sauce
• 1 tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 8 slices of bacon
• 2 cups mashed potatoes (prepared beforehand)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .

Step 2: Prepare the Meatloaf Mixture

1. In a large bowl, combine the ground beef , breadcrumbs , ketchup , Worcestershire sauce , BBQ sauce , garlic powder , salt , and pepper .
2. Mix until all ingredients are well combined. Avoid overmixing to keep the meatloaf tender.

Step 3: Shape the Meatloaf Cupcakes

1. Divide the mixture into 8 equal portions .
2. Shape each portion into a round, cupcake-sized patty.
   • Tip : Use your hands to press the mixture firmly so it holds its shape during baking.

Step 4: Wrap with Bacon

1. Wrap each meatloaf patty with a slice of bacon, securing it around the sides.
   • Pro Tip : Overlap the ends of the bacon slightly underneath to help it stay in place while baking.
2. Place the bacon-wrapped meatloaf cupcakes into a greased muffin tin , pressing them gently into the cups.

Step 5: Bake the Meatloaf Cupcakes

1. Bake in the preheated oven for 25–30 minutes , or until the bacon is crispy and the internal temperature of the meatloaf reaches 160°F (71°C) .
2. Remove from the oven and let the meatloaf cupcakes cool slightly while you prepare the mashed potato “frosting.”

Step 6: Prepare the Mashed Potato Frosting

1. If your mashed potatoes aren’t already prepared, make them according to your favorite recipe. Keep them smooth and creamy for piping.
2. Transfer the mashed potatoes to a piping bag fitted with a decorative tip (or use a plastic bag with the corner snipped off).

Step 7: Assemble the Cupcakes

1. Pipe or spoon the mashed potatoes onto the top of each meatloaf cupcake, creating a swirl to resemble frosting.
   • Optional : For an extra touch, sprinkle chopped chives, smoked paprika, or shredded cheese on top.

Step 8: Serve and Enjoy

1. Serve the Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes warm as a main dish or appetizer.
2. Pair with additional BBQ sauce on the side for dipping, if desired.

Tips for Success

• Use lean ground beef : This prevents excess grease while baking.
• Experiment with toppings : Add a dollop of sour cream, a drizzle of BBQ sauce, or crispy fried onions for extra flair.
• Make ahead : Assemble the meatloaf cupcakes up to a day in advance, cover, and refrigerate. Bake just before serving.
• Double the batch : These are perfect for entertaining—double the recipe and bake in batches if needed.

Serving Suggestions

• Serve alongside a fresh green salad or roasted vegetables for a complete meal.
• Garnish with fresh herbs like parsley or chives for a pop of color.

Enjoy these Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting —a playful, flavorful dish that’s sure to impress your guests!