Smoked Brisket & Beer Cheese Pretzel Bombs

These Smoked Brisket & Beer Cheese Pretzel Bombs are the ultimate game-day snack or party appetizer. Combining tender smoked brisket, creamy beer cheese dip, and soft pretzel dough, these bite-sized bombs are packed with flavor and irresistible texture. Perfectly golden on the outside and gooey on the inside, they’re sure to be a crowd favorite!

Ingredients

• 1 pound smoked brisket, shredded
• 1 cup beer cheese dip
• 1 can refrigerated biscuit dough (8–10 biscuits)
• ¼ cup baking soda
• 2 cups warm water
• Coarse salt
• Melted butter, for brushing

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Line a baking sheet with parchment paper and set aside.

Step 2: Prepare the Filling

1. In a mixing bowl, combine the shredded smoked brisket and beer cheese dip . Stir until the mixture is evenly combined.

Step 3: Assemble the Pretzel Bombs

1. Roll out each piece of refrigerated biscuit dough on a lightly floured surface to flatten slightly.
2. Place a spoonful of the brisket and cheese mixture in the center of each flattened biscuit.
3. Wrap the dough around the filling, pinching the edges tightly to seal and forming into a ball. Ensure there are no gaps to prevent the filling from leaking during baking.

Step 4: Prepare the Baking Soda Bath

1. In a separate bowl, dissolve the baking soda in warm water . Stir until fully dissolved.
2. Dip each filled dough ball into the baking soda mixture, ensuring it’s fully coated. This step gives the pretzel bombs their signature chewy texture and pretzel-like flavor.
3. Place the dipped dough balls onto the prepared baking sheet, leaving space between each one.

Step 5: Add the Finishing Touches

1. Sprinkle the tops of the dough balls generously with coarse salt for that classic pretzel flavor.

Step 6: Bake

1. Bake in the preheated oven for 12–15 minutes , or until the pretzel bombs are golden brown and cooked through.

Step 7: Brush with Butter

1. Remove the pretzel bombs from the oven and immediately brush the tops with melted butter for added richness and shine.

Step 8: Serve and Enjoy

1. Serve the pretzel bombs warm as a standalone snack or with extra beer cheese dip on the side for dipping. Enjoy the explosion of flavors with every bite!

Tips for Success

• Customize Your Filling: Swap the smoked brisket for pulled pork, shredded chicken, or even sautéed mushrooms and spinach for a vegetarian option.
• Beer Cheese Dip: Use store-bought beer cheese dip for convenience, or make your own for a personalized touch.
• Dipping Sauces: Offer additional dipping sauces like ranch, barbecue sauce, or spicy mustard for variety.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore texture.

Why You’ll Love This Recipe

These Smoked Brisket & Beer Cheese Pretzel Bombs are a flavor-packed twist on traditional soft pretzels. The combination of smoky brisket, creamy beer cheese, and chewy pretzel dough creates a delightful contrast of textures and tastes. Whether you’re hosting a game-day gathering, holiday party, or simply craving a savory snack, these pretzel bombs are sure to impress. Dive into this indulgent treat and savor every bite of its bold, comforting goodness!