These Slow Cooker Lipton Onion Potatoes are a simple, flavorful side dish that’s perfect for any meal. With the savory goodness of Lipton Onion Soup Mix and tender potatoes slow-cooked to perfection, this dish is packed with flavor and requires minimal effort. Whether you’re serving it for a weeknight dinner or as part of a holiday spread, these potatoes are sure to be a hit!
Prep Time
- 10 minutes
Cook Time
- 4–6 hours (low) or 2–3 hours (high)
Total Time
- 4–6 hours (low) or 2–3 hours (high)
Servings
- 6 servings
Ingredients
- 2 lbs small red or Yukon gold potatoes, halved or quartered
- 1 packet Lipton Onion Soup Mix
- ¼ cup olive oil
- ¼ cup unsalted butter, melted
- 2 cloves garlic, minced
- ½ tsp black pepper
- ½ tsp paprika (optional, for color)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Potatoes
- Wash and scrub the potatoes thoroughly. Cut them in half or quarters, depending on their size. The pieces should be uniform to ensure even cooking.
- Place the prepared potatoes in a large bowl.
Step 2: Season the Potatoes
- In the same bowl with the potatoes, add the Lipton Onion Soup Mix, olive oil, melted butter, minced garlic, black pepper, and paprika (if using).
- Toss the potatoes until they are evenly coated with the seasoning mix.
Step 3: Slow Cook the Potatoes
- Transfer the seasoned potatoes to your slow cooker. Spread them out evenly in the pot.
- Cover and cook on low for 4–6 hours or high for 2–3 hours , stirring occasionally if possible, until the potatoes are tender and lightly browned around the edges.
Step 4: Garnish and Serve
- Once the potatoes are cooked, transfer them to a serving dish.
- Garnish with freshly chopped parsley for a pop of color and freshness, if desired.
- Serve warm as a delicious side dish alongside roasted meats, grilled chicken, or your favorite entrée.
Pro Tips
- Add Veggies: Toss in baby carrots, sliced onions, or bell peppers for extra flavor and nutrition.
- Crispier Potatoes: For a crispier texture, transfer the cooked potatoes to a baking sheet and broil them in the oven for 3–5 minutes before serving.
- Make Ahead: Prep the potatoes and seasoning mix the night before. Store them in an airtight container in the refrigerator, then transfer to the slow cooker when ready to cook.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the microwave or oven until warmed through.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: ~280 kcal
- Protein: 4g
- Carbohydrates: 30g
- Fat: 16g
- Fiber: 3g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Slow Cooker Lipton Onion Potatoes are the ultimate low-effort, high-flavor side dish. The Lipton Onion Soup Mix creates a rich, savory coating that pairs perfectly with the tender potatoes. With minimal prep and cleanup, this recipe is perfect for busy days or when you want to focus on the main course without sacrificing a delicious side.
Ready to make these crowd-pleasing potatoes? Grab your ingredients and let your slow cooker do the work—it’s comfort food made easy!
