Slow Cooker Lipton Onion Potatoes

These Slow Cooker Lipton Onion Potatoes are a simple yet flavorful side dish that’s perfect for busy weeknights, potlucks, or holiday meals. With minimal prep and the magic of your slow cooker, these potatoes turn out tender, savory, and infused with the rich flavor of onion soup mix. It’s comfort food at its easiest and tastiest!

Why You’ll Love This Recipe:

• Set It and Forget It: Minimal hands-on time—just toss everything in the slow cooker and let it do the work.
• Rich Flavor: The Lipton Onion Soup Mix creates a savory, umami-packed seasoning base.
• Versatile: Perfect as a side dish for roasted meats, grilled chicken, or a holiday spread.

Ingredients:

• 2 lbs small red or Yukon gold potatoes , halved or quartered 🥔
• 1 packet Lipton Onion Soup Mix
• ¼ cup olive oil
• ¼ cup unsalted butter , melted 🧈
• 2 cloves garlic , minced 🧄
• ½ tsp black pepper
• ½ tsp paprika (optional, for color )
• Fresh parsley , chopped (optional, for garnish )

 Instructions:

Step 1: Prepare the Potatoes 🥄

1. Wash and scrub the potatoes thoroughly. Halve or quarter them, depending on their size. Aim for uniform pieces to ensure even cooking.

Step 2: Season the Potatoes 🥣

1. In a large mixing bowl, combine the halved potatoes , Lipton Onion Soup Mix , olive oil , melted butter , minced garlic , black pepper , and paprika (if using ).
2. Toss the potatoes until they’re evenly coated with the seasoning mixture.

Step 3: Set Up the Slow Cooker 🔥

1. Lightly grease the inside of your slow cooker with cooking spray or a drizzle of olive oil to prevent sticking.
2. Add the seasoned potatoes to the slow cooker, spreading them out evenly in a single layer if possible.

Step 4: Cook the Potatoes 🍳

1. Cover the slow cooker and cook on low heat for 4–5 hours , or on high heat for 2–3 hours , until the potatoes are tender when pierced with a fork.
   • Tip: Stir the potatoes once or twice during cooking to redistribute the seasoning and prevent sticking.

Step 5: Finish and Serve 🍴

1. Once the potatoes are tender, gently stir them to coat them evenly with the flavorful juices.
2. Garnish with fresh chopped parsley for a pop of color and freshness before serving.

Tips for Success:

• Add Vegetables: Toss in carrots, green beans, or bell peppers for a hearty vegetable medley.
• Boost Flavor: Add a splash of chicken or vegetable broth for extra moisture and depth of flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the microwave or oven.
• Freeze Option: Freeze cooked potatoes in a freezer-safe container for up to 2 months . Thaw overnight in the refrigerator before reheating.

Nutritional Information (per serving, serves 6):

• Calories: ~200
• Protein: ~3g
• Carbohydrates: ~25g
• Fat: ~10g

Enjoy these Slow Cooker Lipton Onion Potatoes as a fuss-free, crowd-pleasing side dish that’s bursting with savory flavor. Their tender texture and rich seasoning make them a perfect complement to any meal. Whether you’re hosting a dinner party or just want a stress-free side dish, this recipe is sure to become a go-to favorite!