Slow Cooker Hashbrown Kielbasa Casserole

This dump-and-go meal is a budget-friendly, crowd-pleasing dish that’s as easy as it gets. With frozen hashbrowns, savory kielbasa, and a creamy, cheesy sauce, it’s the ultimate comfort food. Perfect for busy weeknights or feeding a crowd, this casserole is hearty, delicious, and pairs beautifully with a side salad or roasted veggies.

Why You’ll Love This Recipe:

• Super Easy : Just dump everything into the slow cooker—no pre-cooking required!
• Budget-Friendly : Feeds a lot for about $10 or less.
• Customizable : Add spices or extra ingredients to suit your taste.

📝 Ingredients (Serves 6–8):

• 1 (32 oz) bag frozen shredded hashbrowns 🥔
• 1 lb kielbasa sausage , diced 🥓
• 1 small onion , diced 🧅
• 2 1/2 cups shredded cheddar cheese , divided 🧀
• 1/2 cup sour cream 🥄
• 1/2 cup milk 🥛
• 1 (10 oz) can cream of mushroom or chicken soup 🥫
• Salt and pepper , to taste 🧂
• Optional seasonings: minced garlic, onion powder, paprika, or dried herbs ✨

👩‍🍳 Instructions:

Step 1: Prep the Slow Cooker 🥔

1. Grease the inside of your slow cooker with nonstick spray or a light coating of oil.
2. Add the frozen hashbrowns, diced kielbasa, diced onion, and 2 cups of shredded cheddar cheese to the slow cooker. Mix lightly to combine.

Step 2: Make the Creamy Sauce 🥄

1. In a mixing bowl, whisk together the sour cream, milk, and cream of mushroom or chicken soup until smooth.
2. Season the mixture with salt, pepper, and optional seasonings like minced garlic, onion powder, or paprika. Stir well.

Step 3: Combine and Cook 🔥

1. Pour the creamy sauce over the hashbrown mixture in the slow cooker. Stir gently to ensure everything is evenly coated.
2. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top for an extra cheesy layer.

Step 4: Cook and Serve 🎉

1. Cover and cook on low for 6 hours or high for 3–4 hours , until the hashbrowns are tender and the casserole is hot and bubbly.
2. Serve warm alongside a fresh salad, roasted veggies, or Texas garlic toast for a complete meal.

💡 Tips for Success:

• Add Veggies : Toss in diced bell peppers, mushrooms, or spinach for extra flavor and nutrition.
• Cheese Variations : Use a blend of cheddar and mozzarella or pepper jack for a spicier kick.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for best results.

⏰ Time Breakdown:

• Prep Time: 10 minutes
• Cook Time: 6 hours (low) or 3–4 hours (high)
• Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)

📊 Nutritional Information (Per Serving, Makes 8):

• Calories: 350 kcal
• Protein: 15g
• Carbohydrates: 25g
• Fat: 20g

This Slow Cooker Hashbrown Kielbasa Casserole is the ultimate no-fuss, budget-friendly meal that delivers big on flavor and comfort. Whether you’re feeding a family or hosting friends, this dish is sure to satisfy. Dump it all in, let it cook, and enjoy the cheesy, creamy goodness—it’s pure comfort food magic!