Slow Cooker Hamburger Hash

This Slow Cooker Hamburger Hash is a comforting, hearty dish that’s perfect for breakfast, brunch, or dinner. With tender potatoes, savory ground beef, and veggies simmered in a rich, creamy sauce, this meal practically cooks itself while you focus on other things. Top it with melty cheddar cheese for an extra indulgent touch!

Why You’ll Love This Recipe:

• Hands-Off Cooking: Let the slow cooker do all the work while you relax.
• Versatile & Filling: Packed with protein, potatoes, and veggies, it’s a complete meal in one pot.
• Customizable: Add your favorite spices or toppings to make it your own.

 Ingredients (Serves 4–6):

• 1/2 cup beef broth 🥣
• 1 pound ground beef , browned and drained 🍖
• 1 teaspoon garlic powder 🧄
• 4 large potatoes , peeled and diced 🥔
• 1 cup frozen peas and carrots , thawed 🥦
• 1 can (10.75 oz) cream of mushroom soup 🍄
• 1 cup cheddar cheese , shredded (optional ) 🧀
• Salt and pepper , to taste
• 1/2 teaspoon paprika
• 1 onion , chopped 🧅

 Instructions:

Step 1: Brown the Ground Beef 🔥

1. In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
2. Season the beef with garlic powder , salt , pepper , and paprika . Stir to combine and set aside.

Step 2: Prep the Slow Cooker 🥄

1. In the slow cooker, combine the diced potatoes , chopped onion , and beef broth . Stir gently to coat the potatoes and onions in the broth.
2. Add the browned ground beef , frozen peas and carrots , and cream of mushroom soup . Stir everything together until evenly combined.

Step 3: Cook ⏰

1. Cover the slow cooker and cook on:
   • Low for 6–8 hours , or
   • High for 3–4 hours ,
     until the potatoes are tender and the flavors have melded together.

Step 4: Add Cheese (Optional) 🧀

1. If using cheese, sprinkle the shredded cheddar over the top of the hash during the last 15–20 minutes of cooking. Cover the slow cooker to allow the cheese to melt.

Step 5: Serve 🍽️

1. Stir the hash gently before serving to ensure everything is well combined.
2. Taste and adjust seasoning with additional salt and pepper if needed.
3. Serve hot as-is or with toppings like sour cream, green onions, or extra shredded cheese for added flair.

Tips for Success:

• Add Veggies: Stir in diced bell peppers, zucchini, or corn for extra nutrition.
• Make It Spicy: Add a pinch of red pepper flakes or cayenne for a kick of heat.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the microwave or on the stovetop.
• Freeze Option: Freeze portions in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator before reheating.

Nutritional Information (per serving, serves 6):

• Calories: ~300
• Protein: ~18g
• Carbohydrates: ~25g
• Fat: ~15g

Enjoy this Slow Cooker Hamburger Hash as a warm, satisfying meal that’s perfect for busy days or cozy nights. Its rich flavors and tender textures make it a crowd-pleaser, whether served for breakfast, brunch, or dinner. With minimal prep and hands-off cooking, this recipe is sure to become a go-to for effortless comfort food. Grab a spoon and dig into this hearty, cheesy delight!