Slow Cooker Ham and Potatoes

This Slow Cooker Ham and Potatoes recipe is a comforting, hearty dish that’s perfect for cozy nights or effortless family dinners. With layers of tender potatoes, savory ham, caramelized onions, and gooey cheese, all smothered in a creamy mushroom sauce, this meal practically cooks itself while you relax. It’s a one-pot wonder that’s sure to become a household favorite!

Why You’ll Love This Recipe:

• Set It and Forget It: Let the slow cooker do all the work while you focus on other things.
• Comfort Food at Its Best: Creamy, cheesy, and packed with flavor—perfect for cold days or lazy weekends.
• Customizable: Add your favorite seasonings, veggies, or spices to make it your own.

📝 Ingredients:

• 6 to 8 slices of ham , chopped (about 2 cups)
• 4 to 5 medium potatoes , peeled and sliced (about 6 cups)
• 1 medium onion , chopped
• 1 cup grated cheese (cheddar works great!)
• 1 can cream of mushroom soup (undiluted)
• Salt and pepper , to taste
• Water , as needed (optional, to prevent sticking)

 Directions:

Step 1: Layer the Ingredients

1. Lightly grease the inside of your slow cooker with cooking spray or a little oil to prevent sticking.
2. Start with a layer of sliced potatoes on the bottom of the slow cooker.
3. Add a handful of chopped ham , some chopped onion , a sprinkle of salt and pepper , and a bit of grated cheese .
4. Repeat the layers until all your ingredients are used, finishing with a generous layer of cheese on top.

Step 2: Add the Soup

1. Pour the undiluted can of cream of mushroom soup evenly over the top of the layered ingredients.
2. Use a spatula or spoon to gently spread the soup out if needed—this will help everything cook nice and creamy.

Step 3: Slow Cook

1. Cover the slow cooker and cook on low for 6 to 7 hours , or until the potatoes are fork-tender and the flavors have melded together.
2. Check around the 4-hour mark —if things look a little dry, add just a splash of water to keep the bottom from sticking.

Step 4: Serve

1. Once cooked, spoon the creamy, cheesy ham and potatoes into bowls.
2. Serve warm as-is or with a side of crusty bread, steamed vegetables, or a fresh salad for a complete meal.

Tips for Success:

• Add Veggies: Toss in diced carrots, celery, or bell peppers for extra flavor and nutrition.
• Spice It Up: Add a pinch of paprika, garlic powder, or red pepper flakes for an extra kick.
• Cheese Variations: Try using a mix of cheeses like Monterey Jack, Gouda, or smoked cheddar for a deeper flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently in the microwave or on the stovetop.
• Freeze Option: Freeze portions in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator before reheating.

Nutritional Information (per serving, serves 6):

• Calories: ~320
• Protein: ~20g
• Carbohydrates: ~30g
• Fat: ~15g

Enjoy this Slow Cooker Ham and Potatoes as a creamy, cheesy, and comforting dish that’s easy to prepare and bursting with flavor. Its rich texture and savory aroma make it a perfect choice for busy weeknights or lazy weekends!