This Creamy Garlic Chicken and Veggies is the ultimate comfort dish made easy with your slow cooker. Tender chicken, hearty potatoes, sweet carrots, and aromatic garlic simmer in a rich, herby cream sauce that’s bursting with flavor. With ranch seasoning, thyme, and a touch of butter, it’s like a warm hug in a bowl—perfect for busy weeknights or meal prep.
Comfort food just got even easier!
Why You’ll Love This Recipe:
- 🥘 Set-and-Forget: Just toss everything in the slow cooker and walk away.
- 🧄 Garlicky Goodness: Fresh garlic adds depth without overpowering.
- 🥔🥕 Wholesome & Filling: Loaded with vegetables and lean protein.
- 🧈 Rich & Creamy: The heavy cream gives a luxurious texture and flavor.
- 🕒 Perfect for Meal Prep: Great leftovers or freezer-friendly meals.
Ingredients (Serves 4–6):
For the Slow Cooker:
- 4 boneless, skinless chicken breasts or thighs
- 1 lb baby potatoes , halved (or regular potatoes, diced)
- 3 cups baby carrots (or peeled and sliced carrots)
- 1 medium onion , diced
- 4 cloves garlic , minced
For the Creamy Sauce:
- 1 cup chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 packet ranch seasoning mix (about 1 oz / 28g)
- ½ tsp dried thyme
- ½ tsp dried parsley
- Salt and pepper, to taste
- 2 tbsp butter , cut into small pieces (optional, for extra richness)
To Finish:
- Chopped fresh parsley (optional, for garnish)
Instructions:
Step 1: Layer the Ingredients
Place the chicken breasts or thighs at the bottom of the slow cooker.
Layer the potatoes , carrots , and diced onion on top.
Step 2: Make the Creamy Sauce
In a small bowl, whisk together:
- Chicken broth
- Heavy cream
- Minced garlic
- Ranch seasoning mix
- Thyme
- Parsley
Season with salt and pepper to taste.
Pour this creamy mixture over the chicken and veggies in the slow cooker.
If you want an extra-rich sauce, dot the top with small pieces of butter .
Step 3: Cook Until Tender
Cover and cook on low for 6–7 hours or on high for 3–4 hours , until the chicken is fully cooked and the vegetables are fork-tender.
Step 4: Shred the Chicken (Optional)
Once done, remove the chicken from the slow cooker and shred it using two forks if desired.
Return the shredded chicken to the pot and stir everything together gently to combine.
Step 5: Serve Warm
Ladle everything into bowls and serve warm. For a fresh finish, garnish with chopped parsley if desired.
Tips for Success:
- 🍗 Use Thighs or Breasts: Chicken thighs tend to stay more tender in the slow cooker.
- 🧂 Adjust Seasoning: Taste before serving and add more salt, pepper, or herbs as needed.
- 🧀 Add Cheese (Optional): Stir in grated Parmesan or Gouda at the end for extra flavor.
- 🥦 Switch Up the Veggies: Try green beans, cauliflower, or peas instead of carrots.
- 📦 Meal Prep Tip: Store portions in individual containers for quick lunches or dinners all week long.
Serving Suggestions:
- Serve with a slice of crusty bread or dinner rolls to soak up the sauce.
- Pair with a simple side salad or steamed greens for a balanced meal.
- Top with a dollop of sour cream or Greek yogurt to cool things down.
Nutritional Information (per serving, approx. 6 servings):
- Calories: ~300 kcal
- Protein: ~25g
- Carbohydrates: ~20g
- Fat: ~15g
- Fiber: ~2g
- Sugar: ~4g
This Slow Cooker Creamy Garlic Chicken and Veggies is the kind of one-pot meal that makes life easier—and tastier! It’s comforting, creamy, and full of savory garlic flavor that everyone will love.
Whether you’re cooking for family or meal prepping for the week, this dish delivers every time.
