Slow Cooker Cowboy Beans

These Slow Cooker Cowboy Beans are a hearty, smoky, and slightly sweet dish that’s perfect for BBQs, potlucks, or a comforting weeknight dinner. Packed with ground beef, bacon, and two types of beans, this recipe is rich in flavor and texture. Let the slow cooker do all the work while you enjoy the irresistible aroma filling your kitchen!

Why You’ll Love This Recipe:

• Hearty & Flavorful: Ground beef, bacon, and beans create a satisfying, protein-packed meal.
• Set It and Forget It: Prep everything in the morning and let the slow cooker work its magic.
• Perfect for Crowds: Serves a large group and pairs beautifully with grilled meats, cornbread, or salads.

 Ingredients (Serves 8–10):

• 1 lb lean ground beef (85/15 recommended ) 🍖
• 6 slices thick-cut bacon , chopped 🥓
• 1 medium onion , finely diced 🧅
• 1 can (15 oz) kidney beans , drained and rinsed 🍛
• 1 can (15 oz) white beans , drained and rinsed 🍛
• 1 can (16 oz) pork ‘n beans , undrained (with sauce) 🍛
• ½ cup ketchup 🍅
• ¼ cup dark brown sugar 🫚
• 1 tbsp liquid smoke 🌫️
• Salt and pepper , to taste

 Instructions:

Step 1: Brown the Meat 🔥

1. In a large skillet over medium-high heat, cook the ground beef until no pink remains, about 5–7 minutes . Break it into small pieces with a spatula as it cooks.
2. Drain any excess fat and transfer the browned beef to the slow cooker.

Step 2: Prepare the Bacon 🥓

1. In the same skillet (or a separate pan), cook the bacon over medium heat until crisp-tender, about 5 minutes . Avoid overcooking, as the bacon will soften during slow cooking.
2. Remove the bacon with a slotted spoon and set aside, leaving about 1 tablespoon of bacon fat in the pan for sautéing the onions.

Step 3: Sauté the Onion 🧅

1. Add the diced onion to the skillet with the reserved bacon fat. Sauté over medium heat for 3–4 minutes , until translucent and fragrant.
2. Transfer the sautéed onions to the slow cooker along with the bacon.

Step 4: Combine in Slow Cooker 🥄

1. Add the kidney beans , white beans , and pork ‘n beans (with sauce) to the slow cooker. Stir to combine.
2. Stir in the ketchup , brown sugar , and liquid smoke until the mixture is well blended and has a glossy, saucy consistency.

Step 5: Cook Low and Slow ⏳

1. Cover the slow cooker and cook on low for 4–6 hours . This allows the flavors to meld and deepen without overcooking the beans.
2. If you’re short on time, cook on high for 2–3 hours , but low and slow is preferred for maximum flavor.

Step 6: Final Taste Test 🍴

1. Before serving, give the beans a good stir and taste test. Adjust seasoning as needed:
   • Add more brown sugar for sweetness.
   • Add a splash more liquid smoke for deeper smokiness.
   • Season with salt and pepper to enhance the overall flavor.

Step 7: Serve 🥄

1. Spoon the cowboy beans into bowls or serve directly from the slow cooker.
2. Garnish with fresh parsley or green onions if desired.
3. Pair with cornbread, grilled meats, or a fresh salad for a complete meal.

Tips for Success:

• Add-Ins: Stir in diced bell peppers, jalapeños, or barbecue sauce for extra flavor and spice.
• Make Ahead: Assemble everything in the slow cooker the night before, refrigerate, and cook the next day.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days . Reheat gently on the stovetop or in the microwave.
• Freeze Option: Freeze portions in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator before reheating.

Nutritional Information (per serving, serves 10):

• Calories: ~250
• Protein: ~12g
• Carbohydrates: ~30g
• Fat: ~10g

Enjoy these Slow Cooker Cowboy Beans as a deliciously hearty side dish or main course. Their smoky-sweet flavor, tender beans, and savory meat make them a crowd-pleasing favorite at barbecues, potlucks, or family dinners. With minimal prep and hands-off cooking, this recipe is perfect for busy days when you want big flavor without the fuss. Serve them up and watch them disappear!