This Slow Cooker Chicken and Gravy is the ultimate comfort food—tender, juicy chicken smothered in a rich, creamy gravy, served over buttery mashed potatoes. It’s easy to prepare, requires minimal effort, and is perfect for busy weeknights or meal prep. With just a few simple ingredients and your trusty slow cooker, you’ll have a hearty, satisfying dish that’s sure to become a family favorite!
📋 Ingredients
- 2 cans cream of chicken soup
- 2 cans water (use the empty soup cans to measure)
- 2 packets chicken gravy mix (such as Knorr or McCormick)
- 2 packs boneless, skinless chicken breasts (about 1.5–2 lbs total)
- Garlic powder, salt, and pepper (to season the chicken)
- Mashed potatoes (store-bought or homemade)
- Butter (optional, for mashed potatoes)
- Dinner rolls (optional, for serving)
👩🍳 Instructions
Step 1: Prepare the Slow Cooker Mixture
- In your slow cooker, combine the cream of chicken soup , water , and chicken gravy packets . Stir until well mixed and smooth.
Step 2: Season and Add the Chicken
- Pat the chicken breasts dry with paper towels. Season both sides generously with garlic powder , salt , and pepper .
- Place the seasoned chicken breasts into the slow cooker, submerging them in the liquid mixture.
Step 3: Cook
- Cover the slow cooker and cook on low for 7–8 hours or on high for 4–5 hours , until the chicken is tender and cooked through.
Step 4: Shred the Chicken
- Remove the chicken from the slow cooker and place it on a cutting board or large bowl.
- Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and stir to coat it evenly in the gravy.
Step 5: Serve
- Prepare mashed potatoes according to package instructions (or use homemade). For extra flavor, stir in a pat of butter.
- Spoon the chicken and gravy generously over the mashed potatoes.
- Serve with warm dinner rolls on the side for a complete, comforting meal.
Tips for Success
- Customize the Gravy: If you prefer a thicker gravy, whisk 1–2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking.
- Chicken Options: You can use bone-in chicken thighs or drumsticks for extra flavor, but adjust the cooking time accordingly.
- Leftovers: This recipe makes plenty of servings, so store leftovers in an airtight container in the refrigerator for up to 4 days . Reheat in the microwave or on the stovetop.
- Freezing: Freeze portions of the chicken and gravy in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator before reheating.
- Add Veggies: Toss in diced carrots, celery, or potatoes during cooking for a one-pot meal.
Why You’ll Love This Recipe
This Slow Cooker Chicken and Gravy is pure comfort in a bowl. The slow cooking process ensures the chicken is fall-apart tender, while the creamy, flavorful gravy pairs perfectly with buttery mashed potatoes. Whether you’re feeding a crowd or meal prepping for the week, this dish is versatile, hearty, and oh-so-satisfying. Plus, the hands-off cooking method means you can set it and forget it, leaving you more time to relax. Dive into this cozy classic and savor every bite!
