Slow Cooker Cabbage, Potatoes, and Smoked Sausage

This Slow Cooker Cabbage, Potatoes, and Smoked Sausage is a hearty, comforting dish that’s perfect for busy days. With minimal prep and the magic of a slow cooker, this one-pot meal combines tender potatoes, sweet cabbage, and savory smoked sausage for a flavorful and satisfying dinner. Serve it hot for a cozy, rustic experience!

Ingredients

• Half a head of cabbage, cut into chunks
• 5 to 6 potatoes, peeled and cut into chunks
• 1 lb smoked sausage, cut into bite-sized rounds (such as Hillshire Farm)
• Salt and pepper, to taste
• Water, enough to fill the slow cooker halfway

Directions

Step 1: Prepare the Ingredients

1. Cut the cabbage into large chunks.
2. Peel and chop the potatoes into similar-sized pieces to ensure even cooking.
3. Slice the smoked sausage into bite-sized rounds.

Step 2: Assemble in the Slow Cooker

1. Add the cabbage , potatoes , and smoked sausage to the slow cooker.
2. Season generously with salt and pepper to taste.
3. Pour in enough water to fill the slow cooker about halfway. This will help the vegetables cook evenly and stay tender.

Step 3: Cook

1. Cover the slow cooker and cook on:
   • High for about 4 hours , or
   • Low for about 6 hours ,
     until the potatoes are fork-tender and everything is well cooked.

Step 4: Final Touches

1. Gently stir the mixture to combine all the ingredients.
2. Taste and adjust seasoning with additional salt and pepper if needed.

Step 5: Serve

1. Ladle the dish into bowls and serve hot for a cozy, comforting meal.

Tips for Success

• Use different sausages : Swap smoked sausage for kielbasa, Andouille, or chorizo for a unique twist.
• Add extra flavor : Toss in minced garlic, onion powder, or a bay leaf for added depth.
• Make it heartier : Add carrots or diced onions alongside the potatoes and cabbage for extra veggies.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions

• Serve with crusty bread or dinner rolls to soak up the flavorful broth.
• Garnish with fresh parsley or a sprinkle of grated Parmesan cheese for a finishing touch.

Enjoy this Slow Cooker Cabbage, Potatoes, and Smoked Sausage —a simple, hearty, and delicious meal that’s perfect for feeding a crowd or enjoying leftovers all week long!