Slow Cooker Cabbage, Potatoes, and Smoked Sausage

This Slow Cooker Cabbage, Potatoes, and Smoked Sausage is a hearty, comforting dish that’s perfect for busy days. With minimal prep and the magic of a slow cooker, this one-pot meal combines tender potatoes, sweet cabbage, and savory smoked sausage into a flavorful and satisfying dish. It’s rustic, wholesome, and ideal for cozy family dinners.

Why You’ll Love This Recipe:

• Hands-Off Cooking: The slow cooker does all the work while you relax.
• One-Pot Wonder: Minimal cleanup with maximum flavor.
• Customizable: Adjust seasoning or add veggies like carrots or onions for extra variety.

 Ingredients (Serves 4–6):

• ½ head cabbage , cut into large chunks 🧅
• 5–6 potatoes , peeled and cut into chunks 🥔
• 1 lb smoked sausage , sliced into bite-sized rounds (such as Hillshire Farm or kielbasa ) 🍖
• Salt and pepper , to taste
• Water , enough to fill the slow cooker halfway

 Instructions:

Step 1: Prepare the Ingredients 🥄

1. Cut the cabbage into large chunks.
2. Peel and chop the potatoes into similar-sized pieces to ensure even cooking.
3. Slice the smoked sausage into bite-sized rounds.

Step 2: Assemble in the Slow Cooker 🍳

1. Add the cabbage , potatoes , and smoked sausage to the slow cooker.
2. Season generously with salt and pepper to taste.
3. Pour in enough water to fill the slow cooker about halfway. This helps the vegetables cook evenly and stay tender.

Step 3: Cook ⏰

1. Cover the slow cooker and cook on:
   • High for 4 hours , or
   • Low for 6 hours ,
     until the potatoes are fork-tender and the flavors have melded together.

Step 4: Serve 🍴

1. Gently stir the mixture to combine all the ingredients. Taste and adjust the seasoning with additional salt and pepper if needed.
2. Serve hot as a complete, comforting meal.

Tips for Success:

• Add Veggies: Include diced carrots, onions, or celery for extra flavor and nutrition.
• Make Ahead: Prep the ingredients the night before, store them in the fridge, and assemble the slow cooker in the morning.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop or microwave.
• Freeze Option: Freeze cooked portions in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator before reheating.

Nutritional Information (per serving, serves 6):

• Calories: ~300
• Protein: ~15g
• Carbohydrates: ~30g
• Fat: ~15g

Enjoy this Slow Cooker Cabbage, Potatoes, and Smoked Sausage as a simple yet satisfying meal that’s packed with flavor and comfort. Its tender potatoes, sweet cabbage, and smoky sausage make it a crowd-pleasing dish that’s perfect for any night of the week. Whether you’re feeding your family or meal prepping for the week, this recipe is sure to become a go-to favorite!