Slow Cooker Cabbage and Smoked Sausage

This Slow Cooker Cabbage and Smoked Sausage is a hearty, comforting dish that’s perfect for busy weeknights or cozy family dinners. Packed with tender cabbage, savory smoked sausage, and flavorful broth, this one-pot meal is easy to prepare and requires minimal effort. Let your slow cooker do all the work while you enjoy the delicious aromas filling your kitchen!

Ingredients

• 1 small head of cabbage, cut into wedges (about 6–8 wedges)
• 1 pound smoked sausage, sliced into bite-sized pieces
• 1 can (14.5 oz) diced tomatoes (undrained)
• 4 cups chicken broth

Instructions

Step 1: Prepare the Ingredients

1. Cut the cabbage into wedges, leaving the core intact to help the wedges hold together during cooking.
2. Slice the smoked sausage into bite-sized pieces for easier serving.

Step 2: Layer in the Slow Cooker

1. In a large slow cooker, layer the cabbage wedges on the bottom.
2. Add the sliced smoked sausage evenly over the cabbage.
3. Pour the diced tomatoes (with their juice) over the top.
4. Pour the chicken broth into the slow cooker, ensuring it covers most of the ingredients but doesn’t completely submerge them.

Step 3: Cook

1. Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours , depending on your schedule.
2. Halfway through cooking, gently stir the ingredients to ensure even cooking and prevent sticking.

Step 4: Adjust and Serve

1. Taste the dish before serving and adjust seasoning with salt and pepper if needed (the smoked sausage and broth may already provide enough flavor).
2. Serve hot directly from the slow cooker, spooning the tender cabbage, sausage, and broth into bowls.

Tips for Success

• Cabbage Size: If you prefer smaller pieces, chop the cabbage into bite-sized chunks instead of wedges. This will also reduce cooking time slightly.
• Sausage Variations: Use kielbasa, Andouille sausage, or any smoked sausage of your choice. For a spicy kick, try a hot smoked sausage.
• Add Vegetables: Enhance the dish by adding sliced carrots, potatoes, or onions for extra heartiness and flavor.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Why You’ll Love This Recipe

This Slow Cooker Cabbage and Smoked Sausage is a simple yet satisfying dish that combines tender cabbage, smoky sausage, and savory broth into one comforting meal. The slow cooking process allows the flavors to meld beautifully, creating a rich and hearty dish that’s perfect for feeding a crowd or enjoying as leftovers. Whether you’re looking for an easy weeknight dinner or a cozy cold-weather meal, this recipe has got you covered. Dive into this flavorful, fuss-free creation and savor every bite!