Slap Ya Momma Pound Cake

This rich, buttery pound cake is so delicious, it might just make you want to “slap ya momma” (in a good way, of course)! With its golden crust, tender crumb, and heavenly vanilla flavor, this classic dessert is perfect for any occasion—or no occasion at all. Serve it plain, dusted with powdered sugar, or paired with fresh berries and whipped cream for an extra touch of indulgence.

📋 Ingredients

• 3 sticks unsalted butter , softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• 1 tablespoon pure vanilla extract

👩‍🍳 Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 325°F (165°C) .
2. Grease and flour a Bundt pan or tube pan thoroughly to prevent sticking.
   (Optional: Use a nonstick cooking spray with flour for convenience.)
   Time: 5 minutes

Step 2: Cream the Butter and Sugar

1. In a large mixing bowl, beat the butter and sugar together using a hand mixer or stand mixer on medium-high speed. Beat until the mixture is light and fluffy, about 5–7 minutes . This step is crucial for creating the cake’s soft, velvety texture.
   Time: 5–7 minutes

Step 3: Add the Eggs

1. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is fully incorporated.
   Time: 3 minutes

Step 4: Mix Dry Ingredients

1. In a separate bowl, whisk together the flour , baking powder , and salt until evenly combined.
   Time: 2 minutes

Step 5: Combine Everything

1. Gradually add the dry mixture to the butter mixture in three parts, alternating with the whole milk . Start and end with the dry ingredients.
2. Stir in the vanilla extract and mix until just combined. Be careful not to overmix, as this can make the cake dense.
   Time: 4–5 minutes

Step 6: Bake

1. Pour the batter evenly into the prepared pan, smoothing the top with a spatula.
2. Bake for 1 hour and 15 minutes , or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, loosely cover the pan with aluminum foil halfway through baking.
   Time: 1 hour 15 minutes

Step 7: Cool and Serve

1. Let the cake cool in the pan for 10–15 minutes , then carefully invert it onto a wire rack to cool completely.
2. Dust with powdered sugar or serve with fresh fruit and whipped cream, if desired.

Tips for Success

• Butter Softening: Leave the butter out at room temperature for about 30–60 minutes before starting. It should be soft but not melted.
• Pan Prep: For extra assurance, grease the pan and dust it with granulated sugar instead of flour for a sweet, crispy crust.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week . Bring to room temperature before serving.
• Freezing: Wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 3 months . Thaw at room temperature before serving.

Why You’ll Love This Recipe

This Slap Ya Momma Pound Cake lives up to its name with its decadent, melt-in-your-mouth texture and rich buttery flavor. The combination of simple, high-quality ingredients and a bit of patience results in a timeless dessert that’s sure to impress. Whether you’re baking it for a family gathering, a holiday feast, or just because, this pound cake is a showstopper that will leave everyone asking for seconds. Dive into this slice of Southern comfort and let it become a staple in your recipe repertoire!

⏱ Time

• Prep Time: 20 minutes
• Bake Time: 1 hour 15 minutes
• Cooling Time: 15 minutes
• Total Time: ~1 hour 50 minutes

🍽 Servings:

12–16 servings

🔥 Calories (Approximate):

~450 kcal per slice (varies based on portion size)