This Sizzling Garlic Butter Pork Chops and Creamy Potato Bake is a comforting, flavorful dish that’s perfect for weeknight dinners or special occasions. Juicy pork chops are seared to golden perfection with aromatic garlic butter, then served alongside a rich and creamy potato bake topped with gooey cheddar cheese. With its savory flavors and hearty ingredients, this meal is sure to become a family favorite!
Prep Time
- 10 minutes
Cook Time
- 35 minutes
Total Time
- 45 minutes
Servings
- 4 servings
Ingredients
- 4 boneless pork chops
- 2 tablespoons garlic butter , melted
- 1 tablespoon olive oil
- Salt and pepper , to taste
- 4 medium potatoes , thinly sliced
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- ½ teaspoon paprika
- Fresh parsley , chopped (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
Step 2: Prepare the Pork Chops
- Pat the pork chops dry with a paper towel and season both sides generously with salt , pepper , and half of the melted garlic butter .
- Heat olive oil in a large skillet over medium heat .
- Sear the pork chops for 4–5 minutes on each side , or until golden brown and cooked through (internal temperature should reach 145°F/63°C ). Remove from the skillet and set aside.
Step 3: Assemble the Cheesy Potato Bake
- In a greased baking dish, layer the thinly sliced potatoes evenly.
- Pour the heavy cream over the potatoes, ensuring they are coated. Sprinkle with paprika for a hint of warmth.
- Top the potatoes generously with shredded cheddar cheese .
Step 4: Bake the Potatoes
- Place the baking dish in the preheated oven and bake for 25 minutes , or until the potatoes are tender, the cream is bubbly, and the cheese is golden and slightly crispy.
Step 5: Serve and Garnish
- Arrange the sizzling pork chops alongside the creamy potato bake on a serving plate.
- Drizzle the remaining melted garlic butter over the pork chops for extra flavor.
- Garnish with freshly chopped parsley for a pop of color and freshness.
Pro Tips
- Garlic Butter Upgrade: Add minced garlic to your melted butter for an even more intense garlic flavor.
- Potato Prep: Use a mandoline slicer to ensure the potatoes are evenly sliced for consistent cooking.
- Cheese Options: Swap cheddar for Gruyere, mozzarella, or a blend of cheeses for a different twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave for best results.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: 480 kcal
- Carbohydrates: 30g
- Fats: 30g
- Protein: 25g
- Fiber: 3g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Sizzling Garlic Butter Pork Chops and Creamy Potato Bake combines two comfort-food classics into one unforgettable dish. The pork chops are juicy, flavorful, and perfectly seasoned, while the creamy potato bake adds a rich, cheesy complement that ties everything together. Best of all, it’s easy to prepare and ready in under an hour, making it ideal for busy nights or cozy dinners.
Ready to enjoy a meal that’s hearty, creamy, and packed with flavor? Grab your ingredients and get ready to savor a dish that’s as satisfying to make as it is to eat—it’s comfort food at its finest!
