Simple Rhubarb Snack Cake

This Simple Rhubarb Snack Cake is a delightful treat that highlights the tangy goodness of rhubarb in a soft, buttery cake. Perfect for spring and summer, this easy-to-make dessert is topped with a sweet cinnamon-sugar crust that adds a hint of warmth and crunch. Whether you’re looking for a quick snack or a comforting dessert, this recipe is sure to satisfy!

Why You’ll Love This Recipe:

• Moist & Flavorful: The sour cream and rhubarb create a tender, moist crumb with a balance of tartness and sweetness.
• Easy to Make: Simple pantry ingredients and straightforward steps make this cake beginner-friendly.
• Versatile: Customize it with nuts, glazes, or other mix-ins for added flavor and texture.

 Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter , softened 🧈
• 1 cup granulated sugar 🍬
• 2 large eggs 🥚
• 1 teaspoon vanilla extract 🌿
• ½ cup sour cream
• 2 cups rhubarb , chopped (about ½-inch pieces)

For the Topping:

• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 350°F (175°C) .
2. Grease and flour a 9×9-inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Cake Batter 🥣

1. In a medium bowl, whisk together the flour , baking powder , baking soda , and salt . Set aside.
2. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2–3 minutes .
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract .
4. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream , beginning and ending with the dry ingredients. Mix until just combined—do not overmix.
5. Gently fold in the chopped rhubarb until evenly distributed throughout the batter.

Step 3: Assemble the Cake 🍓

1. Pour the cake batter into the prepared baking pan and spread it out evenly with a spatula.

Step 4: Prepare the Topping 🍂

1. In a small bowl, combine the granulated sugar and cinnamon . Sprinkle this mixture evenly over the top of the cake batter for a sweet, spiced crust.

Step 5: Bake the Cake 🍳

1. Bake in the preheated oven for 35–40 minutes , or until a toothpick inserted into the center of the cake comes out clean.
2. Let the cake cool in the pan for 10–15 minutes before slicing.

Step 6: Serve and Enjoy 🍴

1. Slice the cake into squares and serve warm or at room temperature.
2. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & Variations:

• Add Nuts: Sprinkle chopped walnuts or pecans on top of the cinnamon-sugar layer before baking for added crunch.
• Glaze It: Drizzle a simple glaze made from powdered sugar and milk over the cooled cake for a sweeter finish.
• Mix-Ins: Swap half the rhubarb for strawberries or blueberries for a fruity twist.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days .

Nutritional Information (per serving, makes 9 slices):

• Calories: ~280
• Protein: ~4g
• Carbohydrates: ~45g
• Fat: ~10g

Enjoy this Simple Rhubarb Snack Cake as a comforting dessert or a sweet snack that’s perfect for sharing. Its tender crumb, tangy rhubarb, and sweet cinnamon topping make it a standout treat that’s easy to love. Whether served plain or dressed up with toppings, this cake is sure to become a seasonal favorite!