There’s nothing quite like the smell of freshly baked bread wafting through your kitchen. This Simple Homemade Bread Recipe is perfect for beginners and seasoned bakers alike. With just a few basic ingredients, you can create two warm, golden loaves of soft, delicious bread that are perfect for sandwiches, toast, or simply slathered with butter.
Ingredients:
- 5½–6½ cups bread flour
- ¼ cup sugar , plus 1 pinch
- 2¼ teaspoons active dry yeast (1 packet)
- 2¼ cups warm water (about 110°F/43°C)
- 1 tablespoon salt
- 2 tablespoons vegetable oil
- Optional: Butter for topping
Instructions:
- Activate the Yeast:
In a large mixing bowl, combine the warm water , pinch of sugar , and active dry yeast . Stir gently to dissolve the yeast, then let it sit for about 5–10 minutes until it becomes bubbly and foamy. This step ensures the yeast is alive and ready to help your dough rise. - Mix the Dough:
Once the yeast is activated, stir in the remaining ¼ cup sugar , salt , vegetable oil , and 4 cups of bread flour . Mix until the ingredients are fully incorporated and the mixture is smooth. - Add Remaining Flour:
Gradually add the remaining flour, ½ cup at a time , mixing after each addition. Continue adding flour until the dough becomes soft, smooth, and slightly tacky but not overly sticky. You may not need all of the flour, or you might need a little extra—this will depend on humidity and other factors. - Knead the Dough:
Turn the dough out onto a lightly floured surface and knead for 5–7 minutes until it is smooth, elastic, and springs back when poked. Shape the dough into a ball. - First Rise:
Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it once to coat it with oil. Cover the bowl tightly with plastic wrap or a clean kitchen towel. Let the dough rise in a warm, draft-free area for about 1 hour , or until it has doubled in size. - Shape the Loaves:
After the dough has risen, gently punch it down to release any air bubbles. Divide the dough in half. On a lightly floured surface, roll each half into an 8-inch wide rectangle . Starting from the short edge, roll the dough tightly into a cylinder shape. Pinch the seam to seal it, then place the rolled dough seam-side down into greased bread pans. - Second Rise:
Cover the shaped loaves with plastic wrap or a clean towel and let them rise again for about 1 hour , or until the dough rises ½–1 inch above the edge of the pans . - Preheat and Bake:
Preheat your oven to 375°F (190°C) . Once the loaves have risen, bake them for 30–35 minutes , or until they are golden brown and sound hollow when tapped on the bottom. For an extra soft crust, brush the tops of the hot loaves with melted butter immediately after removing them from the oven. - Cool and Slice:
Allow the bread to cool in the pans for about 5 minutes , then carefully transfer the loaves to a wire rack to cool completely before slicing. Resist the temptation to slice too early—letting the bread cool ensures the texture stays perfect!
Tips for Success:
- Flour Consistency: Bread flour gives the best structure and chewiness, but all-purpose flour can be used in a pinch. Just note that the texture may be slightly softer.
- Warm Water Temperature: The ideal temperature for activating yeast is around 110°F (43°C) . If the water is too hot, it can kill the yeast; if it’s too cold, the yeast won’t activate properly.
- Customize Your Bread: Add herbs like rosemary or thyme to the dough for a savory twist, or sprinkle sesame seeds or oats on top before baking for added texture and flavor.
- Storage: Store cooled bread in a plastic bag or airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months.
This Simple Homemade Bread is a rewarding and versatile recipe that fills your home with warmth and aroma. Whether enjoyed fresh out of the oven or toasted the next morning, this bread is sure to become a staple in your kitchen. Happy baking!
