Simple and Delicious Greek Yogurt Cake

This easy cake recipe is proof that you don’t need a long list of ingredients to create something truly delicious. With just eggs, Greek yogurt, flour, sugar, and a touch of baking powder, this cake is moist, light, and perfect for any occasion. Customize it with chocolate flakes or raisins for added texture and flavor—it’s a simple yet satisfying treat everyone will love!

Ingredients

• 2 eggs
• 150g plain Greek yogurt
• 150g all-purpose flour
• 100g sugar
• 1 sachet of baking powder (approximately 11g)
• Optional: Chocolate flakes or raisins (for garnish)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 180°C (350°F).
2. Lightly grease a cake pan (round or square, about 8–9 inches) and line it with parchment paper for easy removal. Set aside.

Step 2: Beat the Eggs and Sugar

1. In a large mixing bowl, beat the eggs and sugar together using a hand mixer or whisk until the mixture becomes light, fluffy, and slightly pale in color (about 3–5 minutes).

Step 3: Add the Greek Yogurt

1. Add the Greek yogurt to the egg mixture and mix well until fully combined and smooth.

Step 4: Incorporate the Dry Ingredients

1. Sift the flour and baking powder into the wet mixture. Gently fold the dry ingredients into the batter using a spatula or wooden spoon. Mix until just combined—be careful not to overmix, as this can make the cake dense.

Step 5: Pour and Garnish

1. Pour the batter into the prepared cake pan and smooth the top with a spatula for an even surface.
2. If desired, sprinkle chocolate flakes or raisins evenly over the top of the batter for added texture and sweetness.

Step 6: Bake

1. Place the cake pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
2. Halfway through baking, rotate the pan for even cooking if needed.

Step 7: Cool and Serve

1. Once baked, remove the cake from the oven and let it cool in the pan for 10–15 minutes.
2. Carefully transfer the cake to a wire rack to cool completely before slicing.
3. Serve plain or dusted with powdered sugar for an extra touch of elegance.

Tips for Success

• Greek Yogurt: Use plain Greek yogurt for the best results. If you prefer a tangier flavor, opt for full-fat yogurt. For a lighter option, low-fat works too.
• Flavor Variations: Add a teaspoon of vanilla extract or lemon zest to the batter for a subtle aroma. You can also swap raisins or chocolate flakes for chopped nuts or fresh berries.
• Storage: Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend and ensure your baking powder is gluten-free.

Why You’ll Love This Recipe

This Greek Yogurt Cake is simplicity at its finest—a moist, tender crumb with a hint of sweetness, made with pantry staples and minimal effort. The Greek yogurt adds a delightful richness and keeps the cake wonderfully soft, while optional toppings like chocolate flakes or raisins provide a fun twist. Whether you’re baking for breakfast, dessert, or a cozy snack, this cake is sure to impress with its straightforward charm and delicious flavor. Dive into this humble yet heavenly treat and enjoy every bite!