Shepherd’s Pie Tater Tot Casserole

This Shepherd’s Pie Tater Tot Casserole is a modern twist on the classic comfort food. With a savory beef and vegetable base, creamy soup, crispy tater tots, and a cheesy topping, it’s a hearty and satisfying dish that’s perfect for busy weeknights or family dinners. Easy to assemble and packed with flavor, this casserole is sure to become a household favorite!

Ingredients

• 1 lb ground beef (or substitute with ground turkey, chicken, or plant-based alternatives)
• 1 medium onion, chopped (yellow, white, or red onions work)
• 2 cloves garlic, minced (or ½ teaspoon garlic powder)
• 1 can cream of mushroom soup (or substitute with cream of chicken or cream of celery soup)
• 1 cup frozen mixed vegetables (carrots, peas, corn, green beans, etc.)
• 1 cup shredded cheddar cheese (plus optional mix-ins like mozzarella or Colby jack)
• 1 bag frozen tater tots (about 32 oz)
• Salt and pepper, to taste

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) . This ensures the tater tots will bake up crispy and golden.

Step 2: Cook the Beef and Aromatics

1. In a large skillet over medium heat , cook the ground beef , chopped onion , and minced garlic until the beef is browned and the onions are softened (about 5–7 minutes ).
2. Drain any excess fat from the skillet to prevent the casserole from becoming greasy.

Step 3: Add the Soup and Vegetables

1. Stir in the cream of mushroom soup and frozen mixed vegetables into the skillet. Cook for an additional 2–3 minutes , allowing the vegetables to thaw slightly and the mixture to combine.
2. Season with salt and pepper to taste. Adjust seasoning based on your preference.

Step 4: Assemble the Casserole

1. Transfer the beef and vegetable mixture into a greased casserole dish . Spread it evenly across the bottom to ensure every bite has a perfect balance of flavors.

Step 5: Layer the Tater Tots

1. Arrange the frozen tater tots in a single layer over the beef mixture. Pack them closely together to create a crispy, golden top layer.

Step 6: Bake the Casserole

1. Place the casserole in the preheated oven and bake for 30 minutes , or until the tater tots are golden brown and crispy.

Step 7: Add the Cheese

1. Remove the casserole from the oven and sprinkle the shredded cheddar cheese evenly over the tater tots.
2. Return the dish to the oven and bake for an additional 10 minutes , or until the cheese is melted and bubbly.

Step 8: Serve and Enjoy

1. Let the casserole cool for 5 minutes before serving. This allows the layers to set slightly for easier slicing.
2. Serve hot and enjoy the crispy, cheesy, and savory goodness!

Tips for Success

• Customize the filling : Swap the ground beef for ground turkey, chicken, or plant-based alternatives for a lighter or vegetarian option.
• Add extra veggies : Stir in diced bell peppers, zucchini, or spinach for added nutrition and flavor.
• Use fresh vegetables : If you prefer, sauté fresh carrots, peas, and corn instead of using frozen vegetables.
• Make it ahead : Assemble the casserole (without baking) up to a day in advance. Cover and refrigerate, then bake as directed when ready to serve.

Serving Suggestions

• Pair with a side of crusty bread or garlic biscuits for a comforting meal.
• Serve with a simple green salad or steamed broccoli for a balanced dinner.

Enjoy this Shepherd’s Pie Tater Tot Casserole —a delicious, crowd-pleasing dish that combines crispy, cheesy, and savory flavors in every bite!