Seared Scallops with Spicy Cajun Cream Sauce

This elegant yet simple dish features succulent, golden-seared scallops served with a rich and creamy Cajun-spiced sauce. Perfect for a date night or special occasion, this recipe is quick to prepare but delivers bold flavors that will impress your guests. The spicy kick of the Cajun cream sauce pairs beautifully with the delicate sweetness of the scallops.

Ingredients

For the Scallops:

• 1 lb sea scallops , patted dry
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• Juice of 1 lime

For the Cajun Cream Sauce:

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon Cajun seasoning

Instructions

Step 1: Prepare the Cajun Cream Sauce

1. In a small mixing bowl, combine the mayonnaise , sour cream , and Cajun seasoning . Stir until smooth and well blended.
2. Taste the sauce and adjust the seasoning if needed, adding more Cajun seasoning for a bolder flavor or a splash of lime juice for brightness.
3. Cover and refrigerate the sauce while you prepare the scallops.

Step 2: Season the Scallops

1. Pat the sea scallops dry with paper towels to ensure they sear properly. Removing excess moisture helps achieve a golden crust.
2. In a small bowl, mix together the paprika , garlic powder , salt , black pepper , and cayenne pepper (if using).
3. Sprinkle the spice mixture evenly over both sides of the scallops, pressing gently to adhere.

Step 3: Sear the Scallops

1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
2. Add the scallops to the skillet in a single layer, ensuring they are not overcrowded (work in batches if necessary). Cook for 2–3 minutes per side , or until golden brown on the outside and opaque in the center. Avoid moving the scallops while they cook to allow a proper sear to form.
3. Once cooked, remove the scallops from the skillet and squeeze fresh lime juice over them for a burst of citrusy flavor.

Step 4: Serve and Enjoy

1. Arrange the seared scallops on a plate or individual serving dishes.
2. Drizzle the Cajun cream sauce generously over the scallops or serve it on the side as a dipping sauce.
3. Garnish with additional lime wedges or a sprinkle of fresh herbs like parsley or cilantro if desired.

Tips for Success

• Dry the Scallops: Drying the scallops thoroughly is key to achieving a perfect sear. Wet scallops will steam instead of caramelizing.
• Don’t Overcrowd the Pan: Give the scallops space to cook evenly. Overcrowding can lead to steaming rather than searing.
• Adjust Spice Level: If you prefer milder heat, reduce or omit the cayenne pepper and use a mild Cajun seasoning blend.
• Storage: Store leftover Cajun cream sauce in an airtight container in the refrigerator for up to 3 days.

Why You’ll Love This Recipe

This Seared Scallops with Spicy Cajun Cream Sauce is a harmonious blend of textures and flavors. The tender, buttery scallops are elevated by the creamy, zesty Cajun sauce, which adds a touch of heat and depth. Quick to prepare yet sophisticated enough for entertaining, this dish proves that gourmet meals don’t have to be complicated.

Indulge in this restaurant-worthy creation—it’s a feast for the senses!