Seafood Lasagna with Shrimp and Crab

This Seafood Lasagna with Shrimp and Crab is a luxurious twist on the classic Italian dish. Layers of tender lasagna noodles, creamy Alfredo sauce, succulent shrimp and crab, and three types of cheese create a rich and indulgent meal that’s perfect for special occasions or a cozy dinner at home.

Ingredients

→ Pasta

• 12 lasagna noodles

→ Seafood

• 1 lb shrimp, peeled and deveined
• 1 lb crab meat

→ Cheeses

• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

→ Sauces and Creams

• 4 cups Alfredo sauce
• 1 cup heavy cream

→ Seasonings

• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp red pepper flakes (optional)

→ Toppings

• ½ cup breadcrumbs

Instructions

Step 1: Preheat and Cook the Noodles

1. Preheat the oven to 190°C (375°F) .
2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Seafood Mixture

1. Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute .
2. Add the shrimp to the skillet and cook until pink and opaque, approximately 3–4 minutes .
3. Stir in the crab meat , and season with salt , black pepper , and red pepper flakes (if using). Cook for an additional 2–3 minutes , then remove from heat and set aside.

Step 3: Make the Cheese Mixture

1. In a mixing bowl, combine the ricotta cheese , 1 cup mozzarella cheese , ½ cup Parmesan cheese , heavy cream , and chopped parsley . Mix until well combined.

Step 4: Assemble the Lasagna

1. Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish .
2. Add a layer of lasagna noodles , followed by ⅓ of the cheese mixture , spreading it evenly over the noodles.
3. Spoon ⅓ of the seafood mixture on top of the cheese layer, then drizzle with Alfredo sauce .
4. Repeat this layering process two more times, finishing with a final layer of noodles and a generous coating of Alfredo sauce on top.

Step 5: Add Toppings and Bake

1. Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the top layer.
2. Sprinkle breadcrumbs over the cheese for a crunchy texture.
3. Cover the dish with foil and bake in the preheated oven for 25 minutes .
4. Remove the foil and bake for an additional 10–15 minutes , or until the top is golden and bubbly.

Step 6: Rest and Serve

1. Let the lasagna rest for 10 minutes before slicing. This allows the layers to set and makes serving easier.
2. Garnish with additional parsley if desired, and serve warm.

Tips for Success

• Use high-quality seafood : Fresh or high-quality frozen shrimp and crab make a big difference in flavor.
• Customize spices : Adjust the red pepper flakes to your preferred level of heat, or omit them for a milder dish.
• Make ahead : Assemble the lasagna up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if needed.
• Add veggies : Incorporate sautéed spinach or mushrooms for added nutrition and flavor.

Serving Suggestions

• Serve with a side of garlic bread or a crisp green salad for a complete meal.
• Pair with a glass of white wine or sparkling water with lemon for a refreshing contrast.

Enjoy this Seafood Lasagna with Shrimp and Crab —a decadent, creamy, and flavorful dish that’s sure to impress!