This Seafood Lasagna is a decadent twist on the classic Italian dish, combining tender shrimp, sweet crab meat, and creamy cheeses layered between al dente lasagna noodles. With a rich Alfredo sauce and a hint of spice, this lasagna is a show-stopping centerpiece for any meal. Perfect for special occasions or a cozy dinner, it’s sure to impress seafood lovers and pasta enthusiasts alike.
📋 Ingredients
For the Pasta:
- 12 lasagna noodles
For the Seafood:
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
For the Cheeses:
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
For the Sauces and Creams:
- 4 cups Alfredo sauce
- 1 cup heavy cream
For the Seasonings:
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp red pepper flakes (optional)
For the Toppings:
- ½ cup breadcrumbs
👩🍳 Instructions
Step 1: Preheat the Oven and Cook the Noodles
- Preheat your oven to 190°C (375°F) .
- Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Seafood Mixture
- Heat olive oil in a skillet over medium heat . Sauté the minced garlic until fragrant, about 1 minute .
- Add the shrimp to the skillet and cook until pink and opaque, approximately 3–4 minutes .
- Stir in the crab meat , and season with salt , black pepper , and red pepper flakes (if using). Cook for an additional 2–3 minutes , then remove from heat and set aside.
Step 3: Make the Cheese Mixture
- In a mixing bowl, combine the ricotta cheese , 1 cup mozzarella cheese , ½ cup Parmesan cheese , heavy cream , and chopped parsley . Mix until smooth and well combined.
Step 4: Assemble the Lasagna
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish .
- Place a layer of lasagna noodles over the sauce.
- Spread ⅓ of the cheese mixture evenly over the noodles.
- Add ⅓ of the seafood mixture on top of the cheese layer, then drizzle with Alfredo sauce .
- Repeat the layering process two more times: noodles, cheese mixture, seafood mixture, and Alfredo sauce.
- Finish with a final layer of noodles and a generous topping of Alfredo sauce .
Step 5: Add the Toppings
- Sprinkle the remaining 1 cup mozzarella cheese and ½ cup Parmesan cheese evenly over the top layer.
- Add the breadcrumbs for a crunchy texture.
Step 6: Bake
- Cover the baking dish tightly with foil and bake for 25 minutes .
- Remove the foil and bake for an additional 10–15 minutes , or until the top is golden brown and bubbly.
Step 7: Rest and Serve
- Let the lasagna rest for 10 minutes before slicing. This allows the layers to set and makes serving easier.
- Garnish with additional chopped parsley if desired, and serve warm.
Tips for Success
- Shrimp and Crab: Use fresh or high-quality frozen seafood for the best flavor. If using canned crab meat, drain it thoroughly to prevent excess moisture.
- Customization: Add spinach, mushrooms, or roasted red peppers for extra flavor and nutrition.
- Make Ahead: Assemble the lasagna up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if needed.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat individual portions in the microwave or oven.
- Freezing: Freeze unbaked lasagna tightly wrapped in foil for up to 3 months . Thaw overnight in the refrigerator before baking.
Why You’ll Love This Recipe
This Seafood Lasagna combines the best of land and sea in one indulgent dish. The creamy Alfredo sauce, rich cheeses, and tender seafood create a luxurious flavor profile that’s both comforting and elegant. Whether you’re hosting a dinner party or treating yourself to a special meal, this recipe is a guaranteed crowd-pleaser. Dive into this cheesy, seafood-packed masterpiece and let it transport you to culinary bliss!
⏱ Time
- Prep Time: 30 minutes
- Cook Time: 45–50 minutes
- Total Time: ~1 hour 15 minutes
🍽 Servings:
8 servings
🔥 Calories (Approximate):
~450 kcal per serving (varies based on portion size and ingredients)
