This Savory Mushroom & Cheese Chicken is a rich, creamy, and comforting dish that’s perfect for a cozy weeknight dinner or an elegant weekend meal. Tender chicken breasts are stuffed with a luxurious blend of mushrooms, cream cheese, and mozzarella, then baked to golden perfection in a flavorful broth.
It’s easy to make, incredibly flavorful, and sure to impress!
🧾 Ingredients
- 2 boneless, skinless chicken breasts
- 100g fresh mushrooms (such as cremini or button), finely chopped
- ½ cup cream cheese, softened
- ¼ cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- ½ cup chicken broth
- Salt and pepper, to taste
- Fresh thyme sprigs, for garnish
👩🍳 Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) .
Step 2: Prepare the Chicken
Using a sharp knife, carefully slice a horizontal pocket into the side of each chicken breast—being careful not to cut all the way through.
Season the outside of the chicken with salt and pepper.
Step 3: Make the Filling
In a medium skillet over medium heat, melt 1 tablespoon of butter .
Add the minced garlic and cook for about 1 minute until fragrant.
Add the chopped mushrooms and sauté for 4–5 minutes until softened and lightly browned.
Stir in the cream cheese and mozzarella cheese , mixing until melted and well combined. Remove from heat.
Step 4: Stuff the Chicken
Divide the mushroom-cheese mixture evenly between the two chicken breasts, pressing it gently into the pockets.
Secure each opening with toothpicks to keep the filling inside during cooking.
Step 5: Sear the Chicken
In the same skillet, melt the remaining 1 tablespoon of butter over medium-high heat.
Add the stuffed chicken breasts and sear on both sides for 2–3 minutes each, until golden brown.
Step 6: Bake
Pour the chicken broth into the skillet around the chicken (not over it). Cover the skillet with a lid or transfer the chicken to a baking dish and cover tightly with foil.
Place in the preheated oven and bake for 25 minutes , or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C) .
Step 7: Garnish and Serve
Remove from the oven and let rest for 5 minutes before serving. Discard any toothpicks.
Sprinkle with fresh thyme leaves for a fragrant, colorful finish.
Serve hot with your favorite sides like mashed potatoes, rice, roasted vegetables, or crusty bread to soak up the delicious sauce.
🥘 Recipe Tips
- Cheese Options: You can swap mozzarella for Gouda, Swiss, or goat cheese for different flavor profiles.
- Make It Creamier: Add a splash of heavy cream or half-and-half to the mushroom mixture for extra richness.
- Meal Prep Friendly: These chicken breasts store well in the fridge for up to 3 days and reheat beautifully.
- Gluten-Free: This recipe is naturally gluten-free—just ensure your seasoning and broth are GF-certified if needed.
🧑🍳 Why You’ll Love This Dish
- Rich, savory flavors from the mushroom and cheese combo
- Juicy, tender chicken every time
- Elegant enough for guests but simple enough for a family dinner
- Ready in under an hour
Give this Savory Mushroom & Cheese Chicken a try—you’ll love the creamy, cheesy surprise tucked inside every bite! 🍄🧀🍗
