Savory Beef and Rice Bake with Cheddar Melt

This hearty and comforting casserole combines seasoned ground beef, fluffy rice, and a rich, creamy sauce, all topped with gooey melted cheddar cheese. It’s an easy, one-dish meal that’s perfect for busy weeknights or cozy family dinners. With its savory flavors and cheesy finish, this dish is sure to become a household favorite!

Ingredients

• 1 lb ground beef
• 1 cup rice (uncooked)
• 1 medium onion, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• ½ tsp garlic powder
• Salt and pepper to taste

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) . Grease a casserole dish and set it aside.

Step 2: Cook the Beef and Onions

1. In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces with a spatula.
2. Add the chopped onion to the skillet and cook for an additional 3–4 minutes , or until the onion is softened.
3. Drain any excess fat from the skillet.

Step 3: Prepare the Rice Mixture

1. Stir in the cream of mushroom soup, beef broth, garlic powder, salt, and pepper into the skillet. Mix well to combine.
2. Bring the mixture to a gentle simmer, then stir in the uncooked rice until evenly coated.

Step 4: Assemble the Casserole

1. Pour the beef and rice mixture into the prepared casserole dish, spreading it out evenly.
2. Cover the dish tightly with aluminum foil.

Step 5: Bake

1. Bake the covered casserole in the preheated oven for 30 minutes .
2. Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return the dish to the oven.
3. Bake uncovered for an additional 10 minutes , or until the cheese is melted, bubbly, and golden.

Step 6: Cool and Serve

1. Let the casserole cool for 5 minutes before serving. This allows the flavors to settle and makes it easier to serve.
2. Enjoy this cheesy, savory comfort dish as a standalone meal or pair it with a side salad or steamed veggies for a complete dinner.

Tips for Success

• Rice Variations: Use long-grain white rice for best results, as it absorbs liquid evenly. Avoid instant rice unless you adjust the liquid and cooking time accordingly.
• Cheese Options: Substitute cheddar with Monterey Jack, Colby, or a blend of cheeses for a different flavor profile.
• Add Veggies: Stir in frozen peas, diced carrots, or spinach for added nutrition and color.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, adding a splash of broth or water to prevent drying out.

Why You’ll Love This Recipe

This Savory Beef and Rice Bake with Cheddar Melt is the ultimate comfort food—rich, cheesy, and packed with flavor. The combination of tender ground beef, perfectly cooked rice, and a creamy sauce creates a satisfying base, while the melted cheddar adds a decadent finishing touch. Best of all, it’s made in one dish, minimizing cleanup and maximizing convenience. Whether you’re feeding a crowd or preparing a cozy meal for your family, this casserole is sure to please. Dive into this cheesy, savory delight and enjoy every bite!