This Parmesan Chicken recipe brings the rich, cheesy flavors of Longhorn Steakhouse to your kitchen. With crispy golden breading, gooey melted cheese, and a hint of garlic, this dish is a crowd-pleaser that pairs perfectly with mashed potatoes, steamed veggies, or a crisp salad. It’s easy to make, packed with flavor, and sure to become a family favorite!
Prep Time
- 15 minutes
Cook Time
- 20 minutes
Total Time
- 35 minutes
Servings
- 4 servings
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (pounded to ¾-inch thickness)
- ½ cup all-purpose flour
- 1 cup breadcrumbs (plain or Italian-style)
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (optional, for smokiness)
- Salt and black pepper to taste
- 2 tablespoons olive oil (for searing)
For the Topping (Optional but Recommended):
- ¼ cup ranch dressing or creamy garlic dressing
- 2 tablespoons melted butter
Garnish:
- Fresh parsley, chopped
Suggested Sides:
- Mashed potatoes, steamed veggies, or a crisp salad
Instructions
Step 1: Prep the Chicken
- Pound & Season: Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound them to an even ¾-inch thickness using a meat mallet or rolling pin.
- Season both sides of the chicken generously with salt, black pepper, garlic powder, onion powder, and paprika (if using).
Step 2: Bread the Chicken
- Dredge in Flour: Coat each chicken breast in flour, shaking off any excess.
- Optional Dip: For extra flavor, dip the floured chicken into ranch dressing (skip this step if preferred).
- Crumb Mixture: In a shallow bowl, combine the breadcrumbs and ½ cup of Parmesan cheese. Press each chicken breast firmly into the mixture to ensure an even coating.
Step 3: Sear & Crisp
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the breaded chicken for 3–4 minutes per side , or until golden brown and crispy. Remove the skillet from the heat.
Step 4: Add Toppings & Bake
- Preheat your oven to 400°F (200°C) .
- Top the Chicken: Spread a thin layer of ranch dressing over each piece of chicken (optional). Sprinkle shredded mozzarella cheese evenly over the tops, followed by the remaining ½ cup of Parmesan cheese. Drizzle melted butter over the chicken for added richness.
- Bake in the preheated oven for 10–15 minutes , or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and lightly browned.
Step 5: Serve
- Remove the skillet from the oven and let the chicken rest for 2–3 minutes before serving.
- Garnish with freshly chopped parsley for a pop of color.
- Serve hot alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad.
Pro Tips
- Add Extra Flavor: Mix dried herbs like oregano or basil into the breadcrumb mixture for an Italian-inspired twist.
- Make it Spicy: Add a pinch of red pepper flakes to the breadcrumb mixture for a kick of heat.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave until heated through.
- Freezing: Freeze uncooked breaded chicken breasts on a baking sheet, then transfer to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the baking time.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: ~450 kcal
- Protein: 40g
- Carbohydrates: 25g
- Fat: 22g
- Fiber: 2g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Parmesan Chicken is a restaurant-quality dish that’s surprisingly simple to make at home. The crispy breading, cheesy topping, and juicy chicken create a flavor-packed meal that’s both comforting and impressive. Whether you’re hosting dinner guests or craving a hearty weeknight meal, this recipe delivers big on taste and satisfaction.
Ready to savor this cheesy, golden-crusted delight? Grab your ingredients and get ready to enjoy a dish that’s crispy, cheesy, and utterly irresistible—it’s comfort food at its finest!
