Sausage Gravy Puff Pie

This Sausage Gravy Puff Pie is a comforting and indulgent dish that combines the rich, savory flavors of sausage gravy with a buttery, flaky puff pastry crust. Perfect for brunch, dinner, or even as a potluck contribution, this recipe is sure to impress with its creamy filling and golden, crispy topping. It’s hearty, flavorful, and oh-so-satisfying!

Why You’ll Love This Recipe:

• Rich & Creamy: The sausage gravy filling is packed with flavor and has a velvety texture.
• Flaky Crust: The puff pastry adds a buttery, golden touch that elevates the dish.
• Comfort Food Made Fancy: A rustic pie that feels both homey and elegant.

 Ingredients:

• 1 pound breakfast sausage (choose high-quality sausage with visible herbs for best results ) 🌭
• 2 cups milk (whole milk for richness, but 2% works well too ) 🥛
• ¼ cup all-purpose flour (essential for thickening the gravy ) 🥣
• 1 teaspoon salt (kosher salt recommended for better flavor distribution )
• ½ teaspoon black pepper (freshly ground for more pronounced flavor ) 🌶️
• ½ teaspoon ground sage (rub dried sage between your fingers to release aroma ) 🌿
• ½ teaspoon crushed red pepper flakes (optional, adjust to your heat preference ) 🔥
• 1 package puff pastry , thawed (butter-based varieties yield superior texture ) 🥧

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 400°F (200°C) .
2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Step 2: Brown the Sausage 🍳

1. In a large skillet over medium heat, cook the sausage , breaking it into small crumbles with a wooden spoon.
2. Cook for about 7 minutes , or until the sausage is evenly browned and caramelized bits form on the bottom of the pan. These bits add concentrated flavor to the gravy.

Step 3: Create the Roux 🥄

1. Sprinkle the flour directly over the cooked sausage in the skillet. Stir continuously to coat every piece of sausage evenly.
2. Cook the flour mixture for 2 minutes , stirring constantly, to eliminate any raw flour taste and allow it to toast slightly. The mixture will look dry and pasty—this is perfect.

Step 4: Develop the Gravy 🥛

1. Gradually pour in the milk , whisking constantly to prevent lumps from forming.
2. Increase the heat to medium-high and continue stirring until the mixture comes to a gentle boil. The gravy will begin to thicken noticeably as it heats.

Step 5: Season and Simmer 🌿

1. Reduce the heat to low and stir in the salt , black pepper , ground sage , and crushed red pepper flakes (if using).
2. Let the gravy simmer for about 5 minutes , stirring occasionally, until it reaches the consistency of pudding. Taste and adjust seasonings if needed. Remove from heat and let it cool slightly.

Step 6: Assemble the Pie 🥧

1. Roll out the thawed puff pastry on a lightly floured surface to fit your baking dish or pie pan.
2. Transfer the cooled sausage gravy to a greased pie dish or baking pan, spreading it evenly.
3. Place the rolled-out puff pastry over the top of the gravy, trimming any excess dough and crimping the edges to seal. Use a sharp knife to cut a few small slits in the center of the pastry to allow steam to escape.

Step 7: Bake the Pie 🍂

1. Place the assembled pie on the prepared baking sheet (to catch any drips).
2. Bake in the preheated oven for 25–30 minutes , or until the puff pastry is golden brown and puffed up beautifully.

Step 8: Cool and Serve 🍴

1. Let the pie cool for 5–10 minutes before slicing to allow the filling to set slightly.
2. Serve warm as a main dish or side, garnished with fresh herbs like parsley if desired. Pair with a side salad or roasted vegetables for a complete meal.

Tips for Success:

• Add Veggies: Stir in sautéed onions, mushrooms, or bell peppers to the gravy for extra flavor and nutrition.
• Make Ahead: Prepare the sausage gravy a day in advance and store it in the refrigerator. Assemble and bake the pie just before serving.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven for best results.
• Freeze Option: Freeze unbaked pies (without baking the puff pastry) for up to 2 months . Thaw overnight in the refrigerator before baking.

Nutritional Information (per serving, makes 6):

• Calories: ~450
• Protein: ~15g
• Carbohydrates: ~30g
• Fat: ~30g

Enjoy this Sausage Gravy Puff Pie as a hearty, comforting dish that’s perfect for any occasion. Its creamy, savory filling wrapped in a buttery puff pastry crust is a match made in comfort food heaven. Whether you’re hosting a brunch or simply craving something indulgent, this pie is sure to satisfy everyone at the table.