This Sausage Egg Hash Brown Bake is a hearty, comforting dish that’s perfect for breakfast, brunch, or even dinner. With layers of crispy hash browns, savory sausage, melty cheese, and a creamy egg mixture, it’s a crowd-pleasing recipe that’s easy to customize and prepare. Whether you’re feeding a family or hosting a gathering, this bake is sure to be a hit!
📋 Ingredients
- 1 pound breakfast sausage (spicy, mild, or turkey sausage for a lighter option)
- 1 package frozen hash browns (or fresh shredded potatoes, with excess moisture squeezed out)
- 1 cup shredded cheddar cheese (or Monterey Jack, or a blend for variety)
- 6 large eggs
- 1 cup milk (whole milk for richness, or any milk alternative like almond milk)
- Salt and pepper , to taste
- Optional seasonings: garlic powder, paprika, onion powder, or fresh herbs like parsley or chives
- Optional add-ins: chopped bell peppers, spinach, or mushrooms
👩🍳 Instructions
Step 1: Preheat and Prepare the Baking Dish
- Preheat your oven to 375°F (190°C) .
- Grease a 9×13 inch baking dish generously with butter or non-stick spray. For easier cleanup, line the dish with parchment paper.
Step 2: Cook the Sausage
- In a skillet over medium heat , cook the breakfast sausage until browned and crispy, about 8–10 minutes . Use a spatula to break it into small crumbles as it cooks.
- Once cooked, drain the excess grease to prevent sogginess in the bake.
Step 3: Layer the Hash Browns
- Evenly spread the frozen hash browns across the bottom of the prepared baking dish. If using fresh shredded potatoes, squeeze out excess moisture before layering to ensure crispiness.
Step 4: Add Sausage and Cheese
- Scatter the cooked sausage evenly over the hash browns.
- Sprinkle the shredded cheddar cheese on top of the sausage layer. The cheese will melt beautifully during baking, creating a gooey, savory base.
Step 5: Prepare the Egg Mixture
- In a large bowl, whisk together the eggs , milk , salt , and pepper until smooth and uniform. For extra flavor, add optional seasonings like garlic powder, paprika, or fresh herbs.
- Pour the egg mixture evenly over the sausage and cheese layers, ensuring it distributes throughout the dish.
Step 6: Bake Until Golden Perfection
- Place the baking dish in the preheated oven and bake for 30–35 minutes , or until the eggs are fully set and the top is golden brown.
- To check for doneness, insert a knife into the center—it should come out clean, and the center should no longer jiggle.
- Allow the bake to rest for 5 minutes before slicing. This helps the layers firm up and the flavors meld.
Tips for Success
- Use parchment paper: Line your baking dish with parchment paper for effortless cleanup.
- Shred your own cheese: Freshly shredded cheese melts more smoothly than pre-shredded varieties, which often contain anti-caking agents.
- Don’t overcook the eggs: Keep an eye on the bake around the 30-minute mark to avoid drying out the eggs.
- Customize the seasoning: Experiment with spices like garlic powder, onion powder, or paprika, or add fresh herbs like parsley or chives for brightness.
- Add veggies: Boost nutrition by incorporating chopped bell peppers, spinach, or mushrooms into the sausage layer.
Storage and Reheating Tips
- Storage: Once cooled, cover leftovers tightly with plastic wrap or transfer them to an airtight container. Store in the refrigerator for up to 4 days .
- Reheating: Reheat individual portions in the microwave for 1–2 minutes or in the oven at 350°F (175°C) for 10–15 minutes until warmed through.
Why You’ll Love This Recipe
This Sausage Egg Hash Brown Bake is a versatile and satisfying dish that combines crispy hash browns, flavorful sausage, and creamy egg custard into one irresistible casserole. It’s easy to make, customizable, and perfect for meal prep or feeding a crowd. Whether you’re enjoying it fresh out of the oven or reheating leftovers, this bake is sure to become a go-to favorite. Dive into this hearty, cheesy goodness and let it brighten your mornings—or any meal of the day!
⏱ Time
- Preparation Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: ~50 minutes
🍽 Servings:
6–8 servings
🔥 Calories (Approximate):
~350 kcal per serving (varies based on portion size and ingredients)
