This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a hearty, comforting dish that’s perfect for breakfast, brunch, or even dinner. Packed with savory sausage, creamy eggs, melty cheese, and crispy hashbrowns, it’s a crowd-pleasing meal that’s easy to make and utterly delicious. Whether you’re feeding your family or hosting guests, this casserole is sure to be a hit!
Prep Time
- 15 minutes
Cook Time
- 40 minutes
Total Time
- 55 minutes
Servings
- 6–8 servings
Ingredients
- 1 lb breakfast sausage (mild or spicy, as preferred)
- 6 large eggs
- ½ cup milk
- 4 oz cream cheese , softened (about ½ cup)
- 3 cups frozen hashbrowns (shredded or cubed)
- 1 cup shredded cheddar cheese
- Butter or non-stick spray (for greasing the baking dish)
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C) .
- Grease a 9×13-inch baking dish with butter or non-stick spray. Set aside.
Step 2: Cook the Sausage
- In a skillet over medium heat , cook the breakfast sausage , breaking it into small crumbles with a wooden spoon, until browned and fully cooked.
- Drain any excess grease and set the cooked sausage aside.
Step 3: Mix the Eggs & Cream Cheese
- In a large mixing bowl, whisk together the eggs and milk until smooth.
- Add the softened cream cheese to the egg mixture and whisk or blend with a hand mixer until completely smooth and creamy.
Step 4: Layer the Casserole
- Spread the frozen hashbrowns evenly across the bottom of the prepared baking dish.
- Sprinkle the cooked sausage evenly over the hashbrowns.
- Pour the egg and cream cheese mixture over the sausage layer, spreading it out evenly.
- Sprinkle the shredded cheddar cheese evenly over the top for a gooey, cheesy finish.
Step 5: Bake the Casserole
- Place the baking dish in the preheated oven and bake for 35–40 minutes , or until the eggs are set, the top is golden brown, and the edges are bubbly.
Step 6: Serve & Enjoy
- Remove the casserole from the oven and let it cool for 5 minutes before slicing.
- Serve warm and enjoy as-is or with your favorite sides like fresh fruit, toast, or a simple green salad.
Pro Tips
- Make Ahead: Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it straight from the fridge, adding an extra 5–10 minutes to the cooking time if needed.
- Cheese Variations: Swap cheddar for Monterey Jack, pepper jack, or a blend of cheeses for a different flavor profile.
- Add Veggies: Stir in sautéed onions, bell peppers, or spinach for extra nutrition and flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat individual portions in the microwave or oven.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: 350 kcal
- Carbohydrates: 15g
- Fats: 25g
- Protein: 18g
- Fiber: 1g
- Sugar: 3g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor. The hashbrowns provide a satisfying crunch, while the sausage and eggs create a protein-rich base that keeps you full and energized. It’s easy to prepare, customizable, and perfect for feeding a crowd or meal prepping for the week.
Ready to whip up a dish that’s hearty, cheesy, and oh-so-satisfying? Grab your ingredients and get ready to enjoy a casserole that’s creamy, crispy, and utterly irresistible—it’s breakfast comfort in every bite!
