These Sausage, Egg, and Cheese Bisquick Muffins are a delicious, portable breakfast option that’s perfect for busy mornings or meal prep. Packed with savory sausage, creamy cheese, and fluffy eggs, these muffins are easy to make and even easier to enjoy. Whether you’re grabbing one on the go or serving them at brunch, they’re sure to be a hit!
Why You’ll Love This Recipe:
- Quick & Easy: Made with simple ingredients and ready in under 30 minutes.
- Portable & Make-Ahead Friendly: Perfect for breakfast on the go or meal prep for the week.
- Customizable: Add veggies like spinach or bell peppers for extra flavor and nutrition.
Ingredients (Makes 12 Muffins):
- 1 pound roll of breakfast sausage 🍖
- 4 eggs 🥚
- 1 cup sharp Cheddar cheese , shredded 🧀
- 1 cup Bisquick baking mix 🥣
Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 350°F (175°C) .
- Grease a 12-cup muffin pan with non-stick cooking spray or line it with silicone muffin liners for easy cleanup. Set aside.
Step 2: Cook the Sausage 🍳
- Crumble the breakfast sausage into a skillet over medium-high heat . Cook until no longer pink, breaking it into small pieces with a spatula as it cooks.
- Drain off any excess fat and set the cooked sausage aside to cool slightly.
Step 3: Mix the Ingredients 🥄
- In a large mixing bowl, lightly beat the eggs with a fork or whisk.
- Add the shredded cheese , Bisquick baking mix , and the cooked sausage to the beaten eggs. Stir everything together until well combined.
Step 4: Fill the Muffin Cups ✋
- Divide the mixture evenly among the 12 muffin cups , filling each about ¾ full . Use a spoon or ice cream scoop for even distribution.
Step 5: Bake ⏳
- Bake in the preheated oven for 18–20 minutes , or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve 🍴
- Allow the muffins to cool in the pan for 5 minutes , then carefully transfer them to a wire rack to cool completely.
- Serve warm or at room temperature.
💡 Tips for Success:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days . Reheat in the microwave for 20–30 seconds for a quick breakfast.
- Freezing: These muffins freeze beautifully! Place them in a freezer-safe bag or container and freeze for up to 3 months . Reheat straight from the freezer in the microwave.
- Customizations: Add diced bell peppers, onions, or spinach to the mixture for extra flavor and nutrients. Swap the sausage for bacon or ham if preferred.
⏰ Time Breakdown:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
📊 Nutritional Information (Per Muffin, Makes 12):
- Calories: 280 kcal
- Protein: 15g
- Carbohydrates: 10g
- Fat: 20g
These Sausage, Egg, and Cheese Bisquick Muffins are a game-changer for breakfast lovers. With their savory sausage, gooey cheese, and fluffy texture, they’re the perfect combination of flavor and convenience. Whether you’re whipping them up for a quick weekday breakfast or meal prepping for the week, these muffins are sure to become a staple in your kitchen. Grab one (or two) and savor the deliciousness—they’re breakfast made easy!
