This Sausage Cream Cheese Croissant Bake is a decadent and savory dish that combines buttery crescent rolls, rich cream cheese, and flavorful sausage into one irresistible meal. Perfect for breakfast, brunch, or even dinner, this recipe is easy to make and always a crowd-pleaser. With its golden, flaky crust and creamy, savory filling, it’s comfort food at its finest!
📋 Ingredients
- 2 packages of Jimmy Dean Pork Sausage (or your preferred brand)
- 8 oz cream cheese (softened for easier mixing)
- 2 packages of crescent rolls
👩🍳 Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) to ensure even baking. Grease a large baking sheet or line it with parchment paper for easy cleanup.
Step 2: Brown the Sausage
- In a medium skillet over medium heat , cook the sausage , breaking it into small crumbles with a wooden spoon. Cook until fully browned and no pink remains. Drain any excess grease and set aside.
Step 3: Prepare the Filling
- In a medium pot over low heat , combine the cooked sausage and cream cheese . Stir continuously until the cream cheese melts and the mixture becomes smooth and well combined. Remove from heat and set aside.
Step 4: Create the Base Layer
- Unroll one package of crescent roll dough onto the prepared baking sheet. Pinch the seams together to form a smooth, even base. This will serve as the bottom crust of your bake.
Step 5: Add the Filling
- Spread the sausage and cream cheese mixture evenly over the base layer of crescent dough, ensuring the filling is distributed in an even layer.
Step 6: Add the Top Layer
- Unroll the second package of crescent roll dough and carefully place it on top of the filling. Gently stretch the dough to cover the filling completely.
- Pinch the seams of the top layer together and seal the edges by pressing them against the bottom layer to keep the filling intact during baking.
Step 7: Bake
- Place the baking sheet in the preheated oven and bake for 14–16 minutes , or until the crust is golden brown and flaky. Keep an eye on it to avoid over-browning.
Step 8: Cool and Serve
- Let the dish cool slightly before slicing and serving. Enjoy it warm for the best flavor and texture!
Tips for Success
- Sausage Variations: Use mild, hot, or sage-flavored sausage depending on your preference. Turkey sausage is also a great option for a lighter twist.
- Cheese Upgrade: Add shredded cheddar or mozzarella to the filling for an extra cheesy kick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat slices in the oven or microwave for a quick meal.
- Freezing: Assemble the bake ahead of time, wrap it tightly, and freeze unbaked for up to 3 months . Bake directly from frozen, adding 5–10 minutes to the baking time.
Why You’ll Love This Recipe
This Sausage Cream Cheese Croissant Bake is a show-stopping dish that’s surprisingly simple to make. The buttery, flaky crescent roll layers encase a rich and creamy sausage filling, creating a perfect balance of textures and flavors. Whether you’re hosting a holiday brunch or feeding your family on a busy morning, this recipe is sure to impress. Dive into this indulgent bake and savor every bite of its savory goodness!
