These Sausage Cream Cheese Crescents are a savory, indulgent treat that’s perfect for breakfast, brunch, or as an appetizer. With flaky crescent roll dough wrapped around a rich filling of sausage, cream cheese, and cheddar, these crescents are sure to be a crowd-pleaser. Easy to make and packed with flavor, they’re perfect for any occasion!
Prep Time
- 15 minutes
Cook Time
- 12–15 minutes
Total Time
- 30 minutes
Servings
- 16 crescents
Ingredients
- 1 lb ground sausage (mild or spicy, based on preference)
- 8 oz cream cheese, softened
- 2 cans refrigerated crescent rolls (8-count per can)
- 1 cup shredded cheddar cheese (optional, but recommended for extra cheesiness)
- ½ tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cook the Sausage
- In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it into small crumbles as it cooks.
- Once cooked, drain any excess grease from the skillet. Transfer the sausage to a mixing bowl and let it cool slightly.
Step 3: Prepare the Filling
- To the mixing bowl with the cooked sausage, add the softened cream cheese, shredded cheddar cheese (if using), garlic powder, salt, and pepper.
- Stir everything together until the mixture is well combined and creamy. Taste and adjust seasoning if needed.
Step 4: Assemble the Crescents
- Open the cans of crescent rolls and separate the dough into 16 triangles.
- Place a spoonful of the sausage and cream cheese mixture onto the wide end of each crescent roll triangle.
- Carefully roll up each crescent, starting from the wide end and rolling toward the point. Tuck in the sides slightly as you roll to keep the filling from spilling out.
Step 5: Bake the Crescents
- Place the filled crescents on the prepared baking sheet, leaving some space between each one to allow for even baking.
- Bake in the preheated oven for 12–15 minutes , or until the crescent rolls are golden brown and the filling is heated through.
Step 6: Serve
- Remove the crescents from the oven and let them cool for a few minutes before serving.
- Garnish with freshly chopped parsley, if desired, for a pop of color and freshness.
- Serve warm and enjoy as an appetizer, snack, or breakfast treat!
Pro Tips
- Make Ahead: Assemble the crescents ahead of time, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate for up to 24 hours. Bake directly from the fridge, adding 1–2 minutes to the cooking time if needed.
- Freezing Option: Freeze unbaked crescents on a baking sheet, then transfer them to a freezer-safe bag or container. Bake from frozen, adding 3–5 minutes to the cooking time.
- Customizations: Add diced jalapeños, green onions, or red pepper flakes for a spicy kick. For a vegetarian option, substitute the sausage with sautéed mushrooms or spinach.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave until warmed through.
Nutrition Facts (Per Crescent, based on 16 servings)
- Calories: ~220 kcal
- Protein: 8g
- Carbohydrates: 12g
- Fat: 16g
- Fiber: 1g
- Sugar: 2g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Sausage Cream Cheese Crescents are a delicious combination of flaky, buttery crescent dough and a rich, savory filling. The creamy cream cheese pairs perfectly with the flavorful sausage, while the optional cheddar cheese adds an extra layer of indulgence. Whether you’re hosting a party, preparing breakfast, or looking for a quick snack, these crescents are easy to make and always a hit.
Ready to whip up these cheesy, sausage-filled bites? Grab your ingredients and get ready to enjoy a flaky, savory treat—it’s comfort food wrapped in perfection
