These Salted Caramel Cracker Bites are a quick and decadent treat that combines buttery crackers, gooey caramel, rich chocolate, and a sprinkle of sea salt. Perfect for parties, holiday gifts, or a sweet snack, these bites are easy to make with just a few ingredients. The combination of salty and sweet flavors makes them utterly irresistible!
Prep Time
- 10 minutes
Cook Time
- 5–7 minutes
Chill Time
- 30 minutes
Total Time
- 45–50 minutes
Servings
- 40 bites
Ingredients
- 40 buttery round crackers (like Ritz)
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Sea salt, for sprinkling
Instructions
Step 1: Prepare the Crackers
- Line a large baking sheet with parchment paper or a silicone baking mat. Arrange the crackers in a single layer, ensuring they are evenly spaced.
Step 2: Make the Caramel Sauce
- In a medium saucepan over medium heat, combine the butter and brown sugar. Stir continuously until the mixture comes to a boil.
- Once boiling, stop stirring and let it boil for 2–3 minutes , until the caramel thickens slightly.
- Remove from heat and stir in the vanilla extract. Be careful, as the mixture will bubble up when you add the vanilla.
Step 3: Coat the Crackers
- Using a spoon or small spatula, carefully spread a thin layer of the hot caramel sauce onto each cracker, ensuring the entire surface is covered. Work quickly, as the caramel will begin to set as it cools.
Step 4: Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips in 20–30 second intervals, stirring between each interval, until smooth and fully melted. Alternatively, melt the chocolate using a double boiler.
Step 5: Add the Chocolate Layer
- Spoon or drizzle the melted chocolate over each caramel-coated cracker, spreading it gently to cover the caramel layer.
- Immediately sprinkle a pinch of sea salt over the chocolate before it sets.
Step 6: Chill the Bites
- Place the baking sheet in the refrigerator for 30 minutes , or until the chocolate is firm and set.
Step 7: Serve and Store
- Once set, break the crackers apart if they’ve stuck together. Serve at room temperature or chilled.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week .
Pro Tips
- Avoid Overcooking the Caramel: Keep a close eye on the caramel sauce while it boils—overcooking can cause it to harden too much once cooled.
- Customize Toppings: Swap sea salt for crushed nuts, sprinkles, or a drizzle of white chocolate for variety.
- Batch Prep: Double the recipe if you’re making these for a crowd—they disappear fast!
Nutrition Facts (Per Bite, based on 40 servings)
- Calories: 120
- Protein: 1g
- Carbohydrates: 14g
- Fat: 7g
- Fiber: 0g
- Sugar: 10g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Salted Caramel Cracker Bites are a perfect balance of sweet, salty, and crunchy textures. With their buttery cracker base, gooey caramel layer, rich chocolate topping, and finishing touch of sea salt, they’re a flavor sensation in every bite. Plus, they’re incredibly easy to make and require no fancy equipment!
Ready to whip up these addictive treats? Grab your ingredients and get ready to enjoy a sweet-and-salty snack that’s sure to impress!
