Salisbury Steak with Mushroom Gravy

This classic Salisbury Steak with Mushroom Gravy is a comforting, hearty dish that combines tender beef patties with a rich, savory mushroom gravy. Perfect for a cozy family dinner, this recipe is simple to make and packed with flavor. Serve it alongside mashed potatoes, rice, or roasted vegetables for a complete meal!

Serves: 4-5

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

For the Patties:

• 1 lb (500 g) ground beef (80% lean)
• 1 onion , finely diced
• 2 garlic cloves , minced
• ⅓ cup Panko breadcrumbs
• 1 large egg
• ⅓ cup tomato sauce (marinara)
• 1 teaspoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• ¼ teaspoon ground black pepper
• Salt , to taste

For the Mushroom Gravy:

• 1 tablespoon vegetable oil (plus 2 tablespoons for cooking patties)
• 1 onion , sliced
• 9 oz (250 g) white button mushrooms , sliced
• 2 ½ cups low-sodium beef broth
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 ½ teaspoons Worcestershire sauce
• 3 tablespoons cornstarch mixed with ¼ cup water (or beef stock)
• Salt and pepper , as needed

Directions:

Step 1: Prepare the Patties

1. In a skillet over medium heat, heat 1 tablespoon of vegetable oil . Add the diced onion and sauté until translucent, about 4 minutes . Stir in the minced garlic and cook for another minute. Remove from heat and let cool slightly.
2. In a large mixing bowl, combine the cooled onion mixture, ground beef , breadcrumbs , egg , tomato sauce , mustard , Worcestershire sauce , oregano , black pepper , and salt . Mix gently until just combined—do not overmix.
3. Divide the mixture into 4-5 portions and shape into oval patties.

Step 2: Cook the Patties

1. Heat 2 tablespoons of vegetable oil in the same skillet over medium heat.
2. Brown the patties on both sides, about 1 minute per side . They will not be fully cooked at this stage. Transfer the patties to a plate and set aside.

Step 3: Make the Gravy

1. In the same skillet, add 1 tablespoon of vegetable oil if needed. Sauté the sliced onion until golden brown, about 5 minutes .
2. Add the sliced mushrooms and cook until softened and golden, about 5-7 minutes .
3. Return the browned patties to the skillet, nestling them into the onions and mushrooms.

Step 4: Simmer

1. Pour in the beef broth , and stir in the onion powder , garlic powder , and Worcestershire sauce .
2. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes , allowing the flavors to meld and the patties to cook through.

Step 5: Thicken the Gravy

1. Stir the cornstarch mixture into the skillet. Continue to cook, stirring occasionally, for about 5 minutes , or until the gravy thickens to your desired consistency.
2. Season with additional salt and pepper to taste.

Step 6: Serve

1. Spoon the mushroom gravy generously over the Salisbury steaks.
2. Garnish with fresh parsley if desired.
3. Serve hot with mashed potatoes, rice, or roasted vegetables for a comforting and satisfying meal.

Tips for Success:

• Add-ins : Stir in a splash of red wine or balsamic vinegar to the gravy for extra depth of flavor.
• Make it ahead : Prepare the patties and gravy up to a day in advance. Reheat gently on the stovetop before serving.
• Storage : Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the microwave or on the stovetop, adding a splash of broth to loosen the gravy if needed.
• Freeze option : Freeze the cooked patties and gravy in a freezer-safe container for up to 3 months . Thaw overnight in the refrigerator and reheat before serving.

Nutritional Information (per serving, serves 4):

• Calories: ~320
• Protein: ~28g
• Carbohydrates: ~15g
• Fat: ~18g

Enjoy this Salisbury Steak with Mushroom Gravy as a comforting, flavorful meal that’s sure to please the whole family. Its rich gravy, tender patties, and savory aromas make it a timeless classic!