Easier than pizza! Just grate 3 potatoes!
This Golden Potato Bake is a hearty, flavorful dish that comes together in minutes with just three potatoes and a few pantry staples. It’s a perfect mix between hash browns and baked frittata—crispy on the outside, soft and golden inside.
A budget-friendly, comforting meal that’s great for brunch, dinner, or meal prep!
Why You’ll Love This Recipe:
- 🥣 No Fancy Ingredients: Uses simple, affordable items you likely already have.
- 🧑🍳 Easier Than Pizza: No kneading, no sauce, no cheese layer drama—just toss and bake.
- 🥦 Veggie-Packed: Carrot, onion, and bell pepper add color, crunch, and nutrition.
- ⏱️ Quick & Easy: Ready in under an hour from start to finish.
- ❄️ Make-Ahead Magic: Keeps well in the fridge and reheats like new.
Ingredients (Serves 4–6):
For the Potato Mixture:
- 3 large potatoes , grated (about 2½–3 cups grated)
- 1 small onion , finely chopped
- 1 medium carrot , grated
- 1 bell pepper , finely chopped (any color – adds sweetness and color)
- 3 large eggs , beaten
- 300 ml (1¼ cups) milk (dairy or plant-based)
- 200 g (1½ cups) wholemeal flour (or all-purpose if preferred)
- 2 tsp baking powder (for light rise and fluffiness)
- Salt, to taste
- 2 tbsp olive oil (plus more as needed for frying)
To Finish:
- 150g (1½ cups) grated cheese (cheddar, mozzarella, or Gouda work great)
- Fresh chives or parsley , chopped (for garnish)
Instructions:
Step 1: Preheat Oven & Prep Dish
Preheat oven to 350°F (175°C) .
Grease a 9×13-inch baking dish or pie pan with olive oil—set aside.
Step 2: Mix the Batter
In a large mixing bowl, combine:
- Grated potatoes
- Chopped onion
- Grated carrot
- Chopped bell pepper
- Beaten eggs
- Milk
- Wholemeal flour
- Baking powder
- A pinch of salt
Mix until everything is evenly incorporated and forms a thick batter.
Tip: For extra crispiness, squeeze out excess moisture from grated potatoes before mixing.
Step 3: Pan-Fry First Layer
Heat olive oil in a large skillet over medium heat .
Pour in about half of the potato mixture and cook for 4–5 minutes per side , flipping carefully, until both sides are golden and crispy .
Transfer the cooked patty to the prepared baking dish.
Repeat with the remaining batter, making another large pancake or smaller patties.
Step 4: Top with Cheese & Bake
Sprinkle the top generously with grated cheese .
Place in preheated oven and bake for 25–30 minutes , or until the center is fully set and the cheese is melted and bubbly.
Step 5: Garnish & Serve Warm
Once done, let cool slightly before slicing into wedges or squares.
Top with freshly chopped chives for color and freshness.
Serve warm as a main dish or alongside roasted meats, eggs, or salad.
Tips for Success:
- 🥔 Use Cold Hands: To prevent sticking while shaping the batter.
- 🧀 Cheese Swap Option: Try feta, goat cheese, or vegan cheese for variation.
- 🌶️ Spice It Up: Add paprika, chili flakes, or hot sauce for a kick.
- 🥣 Add Greens: Stir in spinach or kale for extra nutrition.
- ❄️ Freezer-Friendly: These reheat beautifully—great for meal prep!
Serving Suggestions:
- Perfect for weekend brunch, lunch boxes, or post-workout meals.
- Ideal as a meatless Monday main dish or side at family dinners.
- Great with sour cream, salsa, or a dollop of Greek yogurt on top.
Nutritional Information (per serving, makes 6 servings – approximate):
(With whole milk, wholemeal flour, and regular cheese – without toppings)
- Calories: ~250 kcal
- Protein: ~10g
- Carbohydrates: ~25g
- Fat: ~12g
- Fiber: ~3g
- Sugar: ~5g
This Rustic Golden Potato Bake proves that simplicity can be spectacular. With its crispy crust, soft interior, and gooey cheese topping—it’s a savory, satisfying dish that brings comfort and flavor to the table.
So go ahead and make this today… because once you try it—you’ll be adding it to your weekly menu!
