Rum Glazed Jamaican Jerk Sweet Potato Pie

This unique twist on a classic sweet potato pie combines the comforting sweetness of mashed sweet potatoes with the bold, spicy kick of Jamaican jerk seasoning. Finished with a hint of dark rum and a creamy texture, this pie is a show-stopping dessert that’s perfect for holidays, gatherings, or anytime you want to impress. Serve it warm with a dollop of whipped cream for an unforgettable treat!

Ingredients

• 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
• 1 cup brown sugar
• ½ cup heavy cream
• ¼ cup dark rum
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 teaspoon Jamaican jerk seasoning
• 1 pre-made pie crust (9-inch)
• Whipped cream for serving (optional)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C) .
2. If using a pre-made pie crust, place it in a 9-inch pie pan and set aside.

Step 2: Cook and Mash the Sweet Potatoes

1. Peel and dice the sweet potatoes into evenly sized chunks.
2. Boil the sweet potato chunks in a pot of salted water for 15–20 minutes , or until tender when pierced with a fork.
3. Drain the sweet potatoes and let them cool slightly. Mash them in a large bowl until smooth and free of lumps.

Step 3: Make the Filling

1. In the bowl with the mashed sweet potatoes, add the brown sugar, heavy cream, dark rum, eggs, vanilla extract, cinnamon, nutmeg, and Jamaican jerk seasoning.
2. Whisk the mixture until smooth and well combined. The Jamaican jerk seasoning will add a subtle heat and depth of flavor that balances the sweetness of the pie.

Step 4: Assemble the Pie

1. Pour the sweet potato mixture into the pre-made pie crust, spreading it evenly with a spatula.
2. Gently tap the pie pan on the counter a few times to release any air bubbles.

Step 5: Bake

1. Place the pie in the preheated oven and bake for 45–50 minutes , or until the filling is set and the top is slightly golden. To check for doneness, insert a knife into the center of the pie—it should come out clean.
2. If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.

Step 6: Cool and Set

1. Remove the pie from the oven and let it cool on a wire rack for at least 15 minutes . This allows the filling to set and makes slicing easier.

Step 7: Serve

1. Slice the pie and serve it warm or at room temperature. Top each slice with a dollop of whipped cream if desired.

Tips for Success

• Jerk Seasoning: Use store-bought Jamaican jerk seasoning or make your own by combining spices like allspice, thyme, cayenne pepper, garlic powder, and smoked paprika. Adjust the amount to suit your spice tolerance.
• Rum Flavor: For a stronger rum flavor, brush the cooled pie with a light glaze made from powdered sugar and a splash of dark rum.
• Homemade Crust: If you prefer, use a homemade pie crust for an extra-special touch. Blind bake it for 10 minutes before adding the filling to prevent sogginess.
• Storage: Store leftovers in the refrigerator, covered with plastic wrap or foil, for up to 3 days. Reheat slices in the microwave or oven for best results.

Why You’ll Love This Recipe

This Rum Glazed Jamaican Jerk Sweet Potato Pie is a celebration of flavors—sweet, spicy, and indulgent all at once. The creamy sweet potato filling is elevated by the warmth of cinnamon and nutmeg, while the Jamaican jerk seasoning adds a surprising kick that keeps every bite interesting. The dark rum ties everything together, creating a sophisticated dessert that’s both comforting and exciting. Whether you’re serving it at Thanksgiving, a holiday party, or just because, this pie is sure to wow your guests and leave them craving more. Dive into this bold, flavorful creation and savor the magic of sweet and spicy harmony!