This Rotisserie Chicken Mushroom Soup is a hearty, comforting dish that’s quick to prepare and packed with flavor. Featuring tender shredded chicken, earthy mushrooms, and creamy goodness, this soup is perfect for cozy weeknight dinners or meal prep. With its rich broth and fresh spinach, it’s a satisfying bowl of warmth you’ll want to enjoy again and again.
📋 Ingredients
Scale: 1x
- 1 onion , diced
- 2 celery sticks , finely chopped
- 4 garlic cloves , crushed
- 500 g (1 lb) mushrooms , thinly sliced
- 2 tsp fresh thyme (or ½ tsp dried thyme)
- 1 rotisserie chicken , shredded
- 6 cups stock (chicken or vegetable)
- 1 cup cream (heavy cream or half-and-half)
- 3 cups spinach , chopped
- Pinch of chili flakes (optional, for a hint of heat)
- Salt and pepper , to taste
- Olive oil or butter , for cooking
👩🍳 Instructions
Step 1: Sauté the Aromatics
- Heat a splash of olive oil or a knob of butter in a large pot over medium heat .
- Add the diced onion and finely chopped celery . Cook, stirring occasionally, until soft and translucent, about 5 minutes .
Step 2: Cook the Mushrooms
- Add the thinly sliced mushrooms to the pot. Cook for 10 minutes , stirring occasionally, until they are golden brown and have released their moisture.
Step 3: Add Garlic and Thyme
- Stir in the crushed garlic and fresh thyme . Cook for 1 minute , until fragrant.
Step 4: Build the Soup Base
- Pour in the stock and cream , stirring to combine. Bring the mixture to a gentle simmer over medium heat .
Step 5: Add Chicken and Spinach
- Once the soup is simmering, stir in the shredded rotisserie chicken and chopped spinach . Simmer for an additional 5 minutes , allowing the flavors to meld and the spinach to wilt.
Step 6: Season and Adjust
- Season the soup with salt , pepper , and a pinch of chili flakes . Taste and adjust seasoning as needed. For brightness, add a squeeze of lemon juice if desired.
Step 7: Serve
- Ladle the soup into bowls and serve hot with your choice of crusty bread, dinner rolls, or crackers on the side.
Tips for Success
- Mushroom Choice: Use a mix of cremini, button, or shiitake mushrooms for added depth of flavor.
- Cream Substitute: For a lighter version, use whole milk or coconut milk instead of heavy cream.
- Spinach Swap: Substitute spinach with kale or Swiss chard for a heartier green.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop, adding a splash of broth or cream if the soup thickens.
- Freezing: This soup freezes well without the cream and spinach. Freeze the base, then add cream and spinach when reheating.
Why You’ll Love This Recipe
This Rotisserie Chicken Mushroom Soup is a comforting blend of savory, creamy, and earthy flavors. The convenience of using a store-bought rotisserie chicken makes it quick to prepare, while the mushrooms and spinach add layers of texture and nutrition. Rich and satisfying, this soup is versatile enough to serve as a main dish or starter. Whether you’re craving something cozy or need a meal-prep-friendly option, this recipe is sure to become a favorite. Dive into this creamy, flavorful soup and let it warm your soul!
⏱ Time
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: ~40 minutes
🍽 Servings:
4–6 servings
🔥 Calories (Approximate):
~350 kcal per serving (varies based on portion size and optional ingredients)
