This Rotel Pasta Fiesta is a quick, creamy, and flavorful dish that’s perfect for busy weeknights or when you’re craving something comforting yet easy to make. With the zesty kick of Rotel tomatoes, rich cream sauce, and melty cheese, this pasta is a fiesta of flavors in every bite. Customize it with your favorite protein and toppings for a meal the whole family will love!
📋 Ingredients
- 12 oz rigatoni or penne pasta
- 1 lb ground beef or ground turkey
- 1 tbsp olive oil
- 1 can (10 oz) Rotel (diced tomatoes with green chilies)
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheddar or Mexican blend cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp salt
- ⅛ tsp black pepper
- Parsley , chopped (optional, for garnish)
👩🍳 Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the rigatoni or penne pasta and cook according to package directions until al dente.
- Drain the pasta and set aside.
Step 2: Brown the Meat
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef or turkey to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Drain any excess fat from the skillet.
Step 3: Add Rotel and Seasonings
- Stir in the can of Rotel , garlic powder , onion powder , salt , and black pepper .
- Simmer the mixture for 2–3 minutes , allowing the flavors to meld.
Step 4: Create the Cream Sauce
- Pour in the heavy cream or half-and-half and stir to combine.
- Bring the mixture to a light simmer, stirring occasionally to prevent sticking.
Step 5: Melt the Cheese
- Gradually stir in the shredded cheese , a handful at a time, until melted and the sauce is smooth and creamy.
Step 6: Combine Pasta and Sauce
- Add the cooked pasta to the skillet with the creamy sauce. Stir until the pasta is well coated and heated through.
Step 7: Garnish and Serve
- Garnish with chopped parsley if desired, and serve hot.
Tips for Success
- Protein Swap: Use Italian sausage, chorizo, or even shredded rotisserie chicken instead of ground beef or turkey for a different flavor profile.
- Spice Level: For a milder dish, use “mild” Rotel. For extra heat, add a pinch of red pepper flakes or use “hot” Rotel.
- Cheese Options: Experiment with pepper jack, Monterey Jack, or a blend of cheeses for added depth of flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce if needed.
- Freezing: This dish is best enjoyed fresh, but you can freeze it without the cream sauce for up to 3 months . Thaw overnight in the refrigerator and reheat with the cream and cheese before serving.
Why You’ll Love This Recipe
This Rotel Pasta Fiesta is a crowd-pleasing dish that combines creamy, cheesy goodness with the bold, zesty flavors of Rotel tomatoes and green chilies. It’s hearty, satisfying, and packed with flavor, making it perfect for feeding a family or impressing guests. Whether you’re serving it as a main dish or a side, this recipe is sure to become a go-to favorite. Dive into this creamy, spicy, and cheesy pasta fiesta and let it brighten your dinner table!
⏱ Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: ~30 minutes
🍽 Servings:
4–6 servings
🔥 Calories (Approximate):
~500 kcal per serving (varies based on ingredients and portion size)
