Craving the nostalgic taste of a root beer float but in pie form? This Root Beer Float Pie is here to bring back all the sweet, fizzy memories with a creamy twist! It’s light, refreshing, and ridiculously easy to make—perfect for summer gatherings, potlucks, or just a fun dessert night at home.
Prep Time
- 10 minutes
Cook Time
- 0 minutes (no baking required!)
Total Time
- 4 hours (includes chilling time)
Servings
- 8 servings
Ingredients
For the Pie:
- ¾ cup cold root beer (your favorite brand)
- ½ cup cold whole milk
- 2 tablespoons root beer concentrate
- 1 (3.4-ounce) box vanilla instant pudding mix
- 1 (8-ounce) container Cool Whip whipped topping, thawed (reserve ½ cup for topping)
- 1 (6-ounce) premade graham cracker crust
For Garnish (Optional):
- Maraschino cherries
Instructions
Step 1: Mix the Filling
- In a large mixing bowl, whisk together the cold root beer, cold milk, and root beer concentrate until well combined.
- Add the vanilla instant pudding mix to the liquid mixture. Whisk vigorously for 2-3 minutes, or until the pudding begins to thicken.
Step 2: Fold in the Cool Whip
- Gently fold in the remaining Cool Whip (leave ½ cup aside for topping) into the pudding mixture until fully incorporated and smooth.
Step 3: Assemble the Pie
- Pour the filling into the premade graham cracker crust, spreading it evenly with a spatula.
- Smooth the top and cover the pie loosely with plastic wrap.
Step 4: Chill
- Refrigerate the pie for at least 4 hours, or overnight, to allow it to set completely.
Step 5: Add the Finishing Touches
- Once the pie is set, spread the reserved ½ cup of Cool Whip over the top of the pie for an extra creamy layer.
- Garnish with maraschino cherries if desired.
Step 6: Serve and Enjoy!
- Slice the pie into wedges and serve chilled. Pair it with a tall glass of root beer for the ultimate float-inspired experience!
Pro Tips
- Chill the Ingredients: Make sure the root beer, milk, and Cool Whip are cold before starting—it helps the pudding set faster and creates a creamier texture.
- Double the Crust: If you want a thicker crust, use two premade graham cracker crusts and divide the filling between them.
- Make It Boozy: For an adult version, stir in 1-2 tablespoons of bourbon or root beer schnapps into the filling mixture.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: 260
- Protein: 2g
- Carbohydrates: 35g
- Fat: 13g
- Fiber: 0g
- Sugar: 22g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Storage Tips
- Refrigerate: Store the pie in the fridge, covered with plastic wrap or foil, for up to 3 days.
- Freeze: While freezing isn’t ideal for this pie due to its creamy texture, you can freeze leftovers for up to 1 month. Thaw in the fridge before serving.
Variations
- Chocolate Twist: Use a chocolate cookie crust instead of graham cracker for a richer flavor.
- Diet-Friendly Option: Substitute sugar-free vanilla pudding mix and fat-free Cool Whip to reduce calories.
- Soda Swap: Try using cream soda or Dr Pepper instead of root beer for a fun flavor variation.
Why You’ll Love This Recipe
This Root Beer Float Pie is the ultimate no-bake dessert that combines creamy, dreamy textures with the nostalgic taste of a root beer float. With minimal effort and just a few ingredients, you can whip up a show-stopping treat that’s sure to delight kids and adults alike. Plus, it’s versatile—customize it to suit your tastes or dietary preferences!
Ready to dive into this fizzy, creamy delight? Grab your ingredients and get ready to impress your family and friends with this easy, crowd-pleasing pie!
