These Rolo Ritz Cookies are a simple yet decadent treat that combines buttery Ritz crackers, gooey caramel-filled Rolos, and a rich chocolate coating. With just a few ingredients and minimal effort, you can create these sweet-and-salty cookies that are perfect for parties, holidays, or anytime you’re craving something indulgent.
Prep Time
- 10 minutes
Cook Time
- 5 minutes
Total Time
- 20 minutes (plus cooling time)
Servings
- 24 cookies
Ingredients
- 24 Ritz crackers
- 24 ROLO caramel candies, unwrapped
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles (optional, for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Arrange the Crackers
- Place the Ritz crackers on the prepared baking sheet, spacing them evenly apart. Each cracker will serve as the base for one cookie.
Step 3: Add the Rolos
- Unwrap the ROLO caramel candies and place one ROLO on top of each Ritz cracker, pressing down gently to secure it.
Step 4: Bake the Cookies
- Carefully transfer the baking sheet to the preheated oven and bake for 3–5 minutes , or until the ROLO candies are slightly softened but not melted completely. Keep a close eye on them to avoid overbaking.
Step 5: Flatten the Rolos
- Remove the baking sheet from the oven. Use the back of a spoon or the bottom of another Ritz cracker to gently press down on each softened ROLO, spreading it evenly across the cracker. Let the cookies cool completely on the baking sheet.
Step 6: Prepare the Chocolate Coating
- While the cookies are cooling, prepare the chocolate coating. In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals , stirring in between, until the chocolate is smooth and fully melted.
Step 7: Dip and Decorate
- Once the cookies are completely cool, dip the bottom of each cookie into the melted chocolate, ensuring the caramel layer is fully coated.
- Place the dipped cookies back onto the parchment paper. If desired, sprinkle the tops with colorful sprinkles or crushed nuts for added flair.
Step 8: Set the Chocolate
- Allow the chocolate to set by placing the cookies in the refrigerator for 10–15 minutes , or until the chocolate hardens.
Step 9: Serve and Enjoy
- Once the chocolate has set, transfer the cookies to a serving plate. Store any leftovers in an airtight container at room temperature or in the fridge for up to 1 week .
Pro Tips
- Double Duty: For a quicker version, skip the oven step and simply press the ROLO candies onto the crackers. The heat from your fingers will soften the caramel slightly.
- Chocolate Variations: Swap semi-sweet chocolate chips for milk, dark, or white chocolate for a different flavor profile.
- Make Ahead: These cookies can be made a day in advance and stored in the fridge until ready to serve.
Nutrition Facts (Per Cookie, based on 24 servings)
- Calories: 120
- Protein: 1g
- Carbohydrates: 14g
- Fat: 7g
- Fiber: 0g
- Sugar: 10g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Rolo Ritz Cookies are the ultimate sweet-and-salty treat. The buttery crunch of the Ritz crackers pairs perfectly with the gooey caramel center and rich chocolate coating. They’re quick to make, require no special equipment, and are always a crowd-pleaser. Whether you’re hosting a party or just satisfying a craving, these cookies are sure to impress.
Ready to whip up these irresistible cookies? Grab your ingredients and get ready to enjoy a bite-sized treat that’s equal parts salty, sweet, and utterly delicious!
