These Roasted Sweet Potatoes are the perfect balance of sweet, savory, and spiced flavors. With a caramelized exterior and tender interior, they make an irresistible side dish for any meal. Whether you’re serving them alongside roasted chicken, grilled steak, or as part of a holiday spread, these sweet potatoes are sure to steal the show!
Ingredients
- 3 sweet potatoes, peeled and cut into bite-size cubes 🍠
- 2 teaspoons olive oil 🫒
- 1 tablespoon butter 🧈
- 1 tablespoon brown sugar (add more if you prefer them sweeter) 🍯
- 1 teaspoon ground cinnamon 🌿
- ¼ teaspoon ground nutmeg 🌰
- Pinch of ground ginger 🧄
- Sea salt, to taste 🧂
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
Step 2: Prepare the Sweet Potatoes
- Peel the sweet potatoes and cut them into evenly sized bite-size cubes. This ensures they cook evenly and develop a crispy exterior.
- Place the cubed sweet potatoes in a large bowl.
Step 3: Coat with Oil and Spices
- Drizzle the olive oil over the sweet potatoes and toss to coat evenly.
- Add the brown sugar, cinnamon, nutmeg, ginger, and a pinch of sea salt. Toss again until the sweet potatoes are well-coated with the spice mixture.
Step 4: Roast the Sweet Potatoes
- Spread the sweet potatoes out in a single layer on the prepared baking sheet. Make sure they’re not overcrowded—this helps them roast instead of steam.
- Dot the sweet potatoes with small pieces of butter, distributing it evenly across the pan for added richness.
- Roast in the preheated oven for 25–30 minutes, flipping the sweet potatoes halfway through cooking, until they’re golden brown, caramelized, and fork-tender.
Step 5: Taste and Adjust
- Once roasted, taste the sweet potatoes and adjust seasoning if needed. Add a bit more brown sugar for extra sweetness or a pinch of salt to enhance the flavors.
Step 6: Serve
- Transfer the roasted sweet potatoes to a serving dish. Garnish with an extra sprinkle of cinnamon or a drizzle of melted butter if desired.
- Serve warm as a side dish or enjoy them as a standalone snack.
Tips for Success
- Even Cutting: Cut the sweet potatoes into uniform pieces to ensure they cook evenly and develop that perfect caramelized texture.
- Sweetness Control: Adjust the brown sugar to your preference. For a healthier twist, skip the sugar entirely—the natural sweetness of the potatoes will still shine.
- Spice Variations: Add a pinch of cayenne pepper for a spicy kick, or swap nutmeg for allspice for a different flavor profile.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Why You’ll Love This Recipe
These Roasted Sweet Potatoes are a simple yet flavorful side dish that’s easy to prepare and packed with cozy, autumnal spices. The combination of brown sugar, cinnamon, and nutmeg creates a warm, sweet glaze that perfectly complements the natural sweetness of the potatoes, while the butter adds a rich, indulgent touch. Whether you’re hosting a holiday dinner or just craving a comforting side, this recipe is sure to impress. Dive into these caramelized, spiced delights and savor every bite!
