This Roasted Garlic White Chicken Pizza is a flavorful twist on traditional pizza, featuring a creamy garlic-infused base, tender chicken, and a blend of cheeses. With no red sauce in sight, this white pizza is topped with ricotta, mozzarella, Parmesan, and fresh spinach for a light yet indulgent meal. Perfect for pizza night or entertaining guests, it’s sure to become a favorite!
Prep Time
- 15 minutes
Cook Time
- 20–25 minutes
Total Time
- 35–40 minutes
Servings
- 4 servings
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 head of garlic
- 2 tbsp olive oil (divided)
- ½ cup ricotta cheese
- ½ cup grated mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup cooked chicken breast (shredded or cubed)
- ¼ cup baby spinach (optional)
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp crushed red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Roast the Garlic
- Preheat your oven to 400°F (200°C) .
- Cut the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil , then wrap it in aluminum foil.
- Roast the garlic in the preheated oven for 30–35 minutes , or until the cloves are soft and fragrant.
- Let the roasted garlic cool slightly, then squeeze the softened cloves out of their skins into a small bowl. Mash them into a paste using a fork.
Step 2: Prepare the Pizza Dough
- Roll out the pizza dough on a lightly floured surface into your desired shape (round, rectangular, etc.).
- Transfer the rolled-out dough to a parchment-lined baking sheet or pizza stone. Brush the dough lightly with the remaining 1 tablespoon of olive oil .
Step 3: Assemble the Pizza
- Spread the mashed roasted garlic evenly over the pizza dough as the base layer.
- Dollop the ricotta cheese over the garlic, spreading it gently with the back of a spoon.
- Sprinkle the grated mozzarella and Parmesan cheeses evenly over the ricotta.
- Add the shredded or cubed cooked chicken breast on top of the cheese layer.
- If using, scatter the baby spinach leaves evenly across the pizza.
- Season with dried oregano, dried basil, crushed red pepper flakes (if desired), salt, and pepper.
Step 4: Bake the Pizza
- Bake the pizza in the preheated oven at 400°F (200°C) for 15–20 minutes , or until the crust is golden brown and the cheese is bubbly and slightly golden.
Step 5: Garnish and Serve
- Remove the pizza from the oven and let it cool for 2–3 minutes.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Slice and serve warm. Pair with a side salad or garlic knots for a complete meal.
Pro Tips
- Chicken Shortcut: Use store-bought rotisserie chicken to save time when preparing the shredded chicken.
- Add Veggies: Customize your pizza with additional toppings like caramelized onions, roasted red peppers, or sautéed mushrooms.
- Make Ahead: Roast the garlic and shred the chicken ahead of time to speed up the assembly process.
- Storage: Store leftover pizza in an airtight container in the refrigerator for up to 2 days . Reheat in the oven or toaster oven to maintain the crust’s crispiness.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: ~380 kcal
- Protein: 22g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 2g
- Sugar: 4g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Roasted Garlic White Chicken Pizza is a gourmet-inspired dish that’s surprisingly easy to make at home. The creamy roasted garlic base adds depth and richness, while the combination of cheeses creates a luscious, melty topping. Paired with tender chicken and fresh spinach, it’s a satisfying yet light pizza option that’s perfect for any occasion.
Ready to elevate your pizza game? Grab your ingredients and get ready to enjoy a garlicky, cheesy, and utterly delicious pizza—it’s a white pizza masterpiece!
