This Ritz Cracker Chicken Casserole is a comforting, creamy, and crunchy dish that’s perfect for busy weeknights or family dinners. With tender chicken breasts coated in a buttery Ritz cracker crust and baked in a rich, savory sauce, this casserole is pure comfort food magic. Easy to prepare and endlessly satisfying, it’s a crowd-pleaser you’ll make again and again!
Prep Time
- 15 minutes
Cook Time
- 40 minutes
Total Time
- 55 minutes
Servings
- 4–6 servings
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 sleeve Ritz crackers, crushed (about 1 ½ cups)
- ½ cup grated Parmesan cheese
- ½ cup unsalted butter, melted
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- ½ cup chicken broth
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) . Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray.
Step 2: Season the Chicken
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper. Place the chicken in the prepared baking dish.
Step 3: Prepare the Topping
- In a medium mixing bowl, combine the crushed Ritz crackers, grated Parmesan cheese, and melted butter. Stir until the mixture resembles coarse crumbs and is evenly coated with butter.
Step 4: Make the Sauce
- In another bowl, whisk together the sour cream, cream of chicken soup, and chicken broth until smooth. Pour this mixture evenly over the chicken breasts in the baking dish, ensuring they are fully covered.
Step 5: Add the Crunchy Topping
- Sprinkle the Ritz cracker mixture evenly over the top of the sauce, creating a thick, buttery layer. Press down gently to help it adhere.
Step 6: Bake the Casserole
- Bake in the preheated oven for 35–40 minutes , or until the chicken is cooked through (internal temperature of 165°F/75°C) and the topping is golden brown and bubbly.
Step 7: Serve and Enjoy
- Remove the casserole from the oven and let it rest for 5 minutes before serving.
- Serve hot as a main dish with sides like steamed vegetables, mashed potatoes, or a fresh salad.
Pro Tips
- Crushing Ritz Crackers: Place the crackers in a resealable plastic bag and crush them with a rolling pin or the bottom of a glass for even crumbs.
- Extra Flavor: Add minced garlic, dried herbs (like thyme or parsley), or a dash of paprika to the cracker topping for an extra flavor boost.
- Make Ahead: Assemble the casserole up to a day in advance, cover, and refrigerate. Bake as directed, adding 5–10 minutes to the cooking time if starting cold.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave until warmed through.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 420
- Protein: 30g
- Carbohydrates: 25g
- Fat: 24g
- Fiber: 1g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Ritz Cracker Chicken Casserole combines tender, juicy chicken with a creamy, flavorful sauce and a buttery, crunchy topping. It’s easy to make with simple ingredients, yet delivers restaurant-quality flavor and texture. Whether you’re feeding your family or hosting guests, this dish is sure to be a hit.
Ready to whip up this comforting casserole? Grab your ingredients and get ready to enjoy a warm, cheesy, and crunchy meal—it’s pure comfort food bliss!
